About
My 3 main interests are eating great food, traveling domestically and internationally, and meeting new people.
From
Washington, DC, United States
Job Title
Government Flunkie
Social
Additional Links
Restaurants
- Khoi Tran added a new meal Dinner at Albi at Albi
Featuring cuisines of the Levant, Chef Michael Rafidi cooks the foods of his heritage. The name of the restaurant is Arabic for "my heart".
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- Khoi Tran added a new meal Dinner at Bresca at Bresca
Chef Ryan Ratio helms this one-Michelin-star French bistro. The cooking is at its best since its inception in 2017. Worth a visit! This particular dinner was held on the second floor in their new restaurant called Jont.
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- Khoi Tran added a new meal Dinner at Dabney, The at The Dabney
At this 1-Michelin-star restaurant, Chef Jeremiah Langhorne cooks very good food using seasonal mid-Atlantic ingredients.
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- Khoi Tran added a new meal Dinner at The Clove Club at The Clove Club
6) Beetroot Gazpacho Granita
@michelinguide for 2023: 🌟🌟
@oadtop100 for 2023: No. 64 on “Europe Top Restaurants”
@theworlds50best for 2023: No. 38
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#hungryglomad_london #mystorywithmichelin #yesmichelinguide #worlds50best #oadtop100 #epicurean... More
6) Beetroot Gazpacho Granita
@michelinguide for 2023: 🌟🌟
@oadtop100 for 2023: No. 64 on “Europe Top Restaurants”
@theworlds50best for 2023: No. 38
~
#hungryglomad_london #mystorywithmichelin #yesmichelinguide #worlds50best #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #finefood #finefoods #luxuryfood #soignefood #culinaire #culinaireinspiratie #artculinaire #londonfood #toplondonrestaurants #beetroot #foodlover #foodlovers #foodlove Less
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- Khoi Tran added a new meal Dinner at Lutece at Lutèce
2) fluke crudo – cucumber, bay laurel, buttermilk 😍😘🥰
One of the best crudos I’ve had in recent memory. Spouse material. Yeah, this one’s a keeper 💍
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#hungryglomad_washingtondc #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodaddict... More
2) fluke crudo – cucumber, bay laurel, buttermilk 😍😘🥰
One of the best crudos I’ve had in recent memory. Spouse material. Yeah, this one’s a keeper 💍
~
#hungryglomad_washingtondc #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodaddict #foodaddicts #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfoodporn #igfoodpic #igfoodpics #igfoodshare #instafood #buzzfeedfood #buzzfeedfoods #frenchfood #frenchcuisine #bistronomy #bistronomie #eeeeats #lefooding #foodporn #mystorywithmichelin #yesmichelinguide Less
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CANAPÉS 🇫🇷
a) Fresh lobster roll
b) Seed cracker, radishes, bottarga, and dill
@michelinguide for 2023: 🌟🌟🌟
@oadtop100 for 2023: No. 81 on “Europe Classical Restaurants”
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#hungryglomad_london #mystorywithmichelin #yesmichelinguide #oadtop100 #laliste1000... More
CANAPÉS 🇫🇷
a) Fresh lobster roll
b) Seed cracker, radishes, bottarga, and dill
@michelinguide for 2023: 🌟🌟🌟
@oadtop100 for 2023: No. 81 on “Europe Classical Restaurants”
~
#hungryglomad_london #mystorywithmichelin #yesmichelinguide #oadtop100 #laliste1000 #finedininglover #finedininglovers #foodlove #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmet #gourmetartistry #finefood #finefoods #luxuryfood #soigne #soignefood #culinaire #culinaireinspiratie #artculinaire #michelinguideuk #frenchcuisine #frenchgastronomy #visitlondon #londonfood #toplondonrestaurants Less
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- Khoi Tran added a new meal Dinner at Oyster Oyster at Oyster Oyster
4) Spring Peas – mixed grain porridge, chicken of the woods, basil 🫛🌾🍄
Porridge of Carolina Gold Rice, millet, and sorghum cooked in a mushroom stock. Topped with Sugar Snap and English peas from @karma.farm and @farmfireside. One of my favorite courses of the Vernal tasting menu 😍😘🥰
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The plant-based wunderkind... More
4) Spring Peas – mixed grain porridge, chicken of the woods, basil 🫛🌾🍄
Porridge of Carolina Gold Rice, millet, and sorghum cooked in a mushroom stock. Topped with Sugar Snap and English peas from @karma.farm and @farmfireside. One of my favorite courses of the Vernal tasting menu 😍😘🥰
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The plant-based wunderkind named @oysteroysterdc is more than just a very popular local restaurant in the Shaw neighborhood. It's also one of DC's best-value tasting menus at its current price point. By now, I know what's coming each time I dine here. Still, I am perpetually delighted by returning favorites—the craveable bread and marigold “butter”, for instance—even as I discover new surprises in the seasonal offerings. It might be their vegetarian rendition of "XO" sauce, as concentrated and as addictive as the original, early sweet peas promising the arrival of summer produce, or a savory porridge that could double as a hearty breakfast. If only I could have willed myself to save a portion when eating the final Spring menu, but my discipline collapsed after the first delicious spoonful 🤤
I always leave Oyster Oyster perhaps happier than I arrive, feeling not only satiated and refreshed but equally renewed by what vegetable-forward cooking can achieve. This is a restaurant that knows its identity and lives according to its virtues of locality, sustainability, and seasonality. They exercise their values in how they procure and prepare their food. Along the way, they've made converts as comfortable as long-term devotees of plant-focused cuisine. That is more than just progress. It’s measurable success. To me, this restaurant has become one of the most important dining establishments in the US 👏
The perfect way to run any restaurant likely does not exist. But Oyster Oyster demonstrates there can be at least one right way. It's a journey based on clear intentions, practiced beliefs, environmentally respectful processes, and policies that uphold the dignity of all who come through its doors—for plants, for fungi, and for staff and guests alike ❤️
~
@michelinguide for 2022: 🌟 Less
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- Khoi Tran added a new meal Dinner at Kol Restaurant at KOL
This is my favorite Mexican fine dining outside of Mexico to date 👏
3) JERICALLA – Woodruff custard, morita chilli, pink fir potato, caviar
@michelinguide for 2023: 🌟
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#hungryglomad_london #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover... More
This is my favorite Mexican fine dining outside of Mexico to date 👏
3) JERICALLA – Woodruff custard, morita chilli, pink fir potato, caviar
@michelinguide for 2023: 🌟
~
#hungryglomad_london #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #finefood #finefoods #luxuryfood #soignefood #culinaire #culinaireinspiratie #artculinaire #visitlondon #londonfood #toplondonrestaurants #mexicanfood #mexicancuisine #theartofplating #caviar Less
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- Khoi Tran added a new meal Dinner at A.WONG Restaurant at A. Wong
“The Collections of China” tasting menu features 27 – 30 bites and courses, covering the country’s major culinary regions. Eating here was a delicious whirlwind tour spanning millennia of Chinese cooking techniques and history 🤤🇨🇳😋
@michelinguide for 2023: 🌟🌟
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#hungryglomad_london #mystorywithmichelin... More
“The Collections of China” tasting menu features 27 – 30 bites and courses, covering the country’s major culinary regions. Eating here was a delicious whirlwind tour spanning millennia of Chinese cooking techniques and history 🤤🇨🇳😋
@michelinguide for 2023: 🌟🌟
~
#hungryglomad_london #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #soigne #soignefood #visitlondon #chinesefood #chinesefoods #chinesecuisine #londonfood #toplondonrestaurants #foodlover #foodlovers Less
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- Khoi Tran added a new meal Dinner at Bar Spero at Bar Spero
OCTOPUS – fried, squid stock emulsion, citrus zest 🐙
Crispy on the exterior and tender on the inside, served with a side of squid-ink sauce. Delicious 😋
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#hungryglomad_washingtondc #foodgram #foodgrams #foodiegram #foodiegrams #foodphoto #foodphotos #foodpic... More
OCTOPUS – fried, squid stock emulsion, citrus zest 🐙
Crispy on the exterior and tender on the inside, served with a side of squid-ink sauce. Delicious 😋
~
#hungryglomad_washingtondc #foodgram #foodgrams #foodiegram #foodiegrams #foodphoto #foodphotos #foodpic #foodpics #foodaddict #foodaddicts #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfoodporn #igfoodpic #igfoodpics #igfoodshare #instafood #buzzfeedfood #buzzfeedfoods #eeeeats #lefooding #foodporn #mystorywithmichelin #yesmichelinguide #f52gram #f52grams Less