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Restaurants
- Yves Silvain added a new meal Dinner at Aramburu - Relais & Châteaux at Aramburu
Tasty menu @arambururesto part II
- Seabass & black garlic -
- Octopus & purple potato -
- Duck & beetroot -
- Honey bonbon -
- Pink pepper ice cream & cacao -
- Avocado, mango, white chocolate -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars... More
Tasty menu @arambururesto part II
- Seabass & black garlic -
- Octopus & purple potato -
- Duck & beetroot -
- Honey bonbon -
- Pink pepper ice cream & cacao -
- Avocado, mango, white chocolate -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #foodtastictraveler #buenosaires #argentina Less
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- Yves Silvain added a new meal Dinner at Aramburu - Relais & Châteaux at Aramburu
Tasty menu @arambururesto
- Pumpkin cannoli -
- Peer ravioli -
- Carbon leek -
- Spider crab, scallop, tiger milk -
- Oyster -
- Sashimi, cabbage water, yellow chili -
- Zucchini flower -
- Deer tartare, shiso leaf -
- Tomato & basil -
- Patagonian shrimp -
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Tasty menu @arambururesto
- Pumpkin cannoli -
- Peer ravioli -
- Carbon leek -
- Spider crab, scallop, tiger milk -
- Oyster -
- Sashimi, cabbage water, yellow chili -
- Zucchini flower -
- Deer tartare, shiso leaf -
- Tomato & basil -
- Patagonian shrimp -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #foodtastictraveler #buenosaires #argentina Less
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- Yves Silvain added a new meal Dinner at Evvai at Evvai
Italo Brasil @evvai_sp
- Scallop, lardo, tomato -
- Zucchini, sea urchin, caviar, tangerine -
- Insalata caprese -
- Guava, foie gras, onion -
- Spaghetti and 3 ways of cauliflower -
- Aqua pazza, olive, capers, basil -
- Onion soup -
- BBQ rib & artichoke -
- Tiramisu -
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Italo Brasil @evvai_sp
- Scallop, lardo, tomato -
- Zucchini, sea urchin, caviar, tangerine -
- Insalata caprese -
- Guava, foie gras, onion -
- Spaghetti and 3 ways of cauliflower -
- Aqua pazza, olive, capers, basil -
- Onion soup -
- BBQ rib & artichoke -
- Tiramisu -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #latin50best #saopaulo #brasil Less
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South America tour @acasadoporcobar
Colombia: arepa, creole, corn pasta, yolk cream
Argentina: choripan bread, chimichuri, chervil
Panama: corn pasta, pork tartare, radish sprout
Bolivia: masaco, roast pork, banana, lemon aioli
Mexico: cassava, pork jowl, curd, pepper sauce
Guatemala: banana pasta, beans, codegium... More
South America tour @acasadoporcobar
Colombia: arepa, creole, corn pasta, yolk cream
Argentina: choripan bread, chimichuri, chervil
Panama: corn pasta, pork tartare, radish sprout
Bolivia: masaco, roast pork, banana, lemon aioli
Mexico: cassava, pork jowl, curd, pepper sauce
Guatemala: banana pasta, beans, codegium
Ecuador: chancho, ribs, avocado, pickled onion
Peru: ceviche, pork ear, shrimp, sweet potato
Uruguay: tenderloin, onion, parsley, morcilla sauce
Haiti: pumpkin, pickles, bacon, beans, pork broth
Brazil: porc & what comes from our garden
Porto Rico: 3 ways of milk & rum
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#Oadtop100 #thebestchefawards #foodtravel #finedining #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #foodtastictraveler #pork #porkbelly #saopaulo #brasil Less
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- Yves Silvain added a new meal Dinner at Charco Restaurante at Charco
Brasilian cuisine @charcorestaurante
- Oyster & grapes -
- Grilled bread & charcuterie-
- Shrimp & avocado -
- Sweetbread, orange, herbs -
- Palm of hearts & lemon sauce -
- Boletes, pumpkin, parmesan, spinach -
- Lamb, mint, peas -
- Cambuci ice cream, dill, green apple -
- Peach, caramelised almonds, ice cream -
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#Oadtop100... More
Brasilian cuisine @charcorestaurante
- Oyster & grapes -
- Grilled bread & charcuterie-
- Shrimp & avocado -
- Sweetbread, orange, herbs -
- Palm of hearts & lemon sauce -
- Boletes, pumpkin, parmesan, spinach -
- Lamb, mint, peas -
- Cambuci ice cream, dill, green apple -
- Peach, caramelised almonds, ice cream -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #palmofhearts #saopaulo #latin50best #brasil Less
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- Yves Silvain added a new meal Dinner at Nelita Restaurant at Nelita
Girl power @nelita.restaurant
- Fermented radish, yogurt, mint -
- Shrimp, miso, acerola -
- Foie gras, green apple, matcha merengue -
- Asparagus, bottarga, lardo, beurre blanc -
- Agnolotti, goat cheese, lemon, black garlic -
- Linguini, clams, zucchini cream, lardo -
- Duck, onion purée, duck glacé -
- Three ways of... More
Girl power @nelita.restaurant
- Fermented radish, yogurt, mint -
- Shrimp, miso, acerola -
- Foie gras, green apple, matcha merengue -
- Asparagus, bottarga, lardo, beurre blanc -
- Agnolotti, goat cheese, lemon, black garlic -
- Linguini, clams, zucchini cream, lardo -
- Duck, onion purée, duck glacé -
- Three ways of acerola -
- Panna cotta spiced with cardamom, clave, cinnamon -
Lovely vibe with an Italian touch by @tassia_magalhaes ✨
Into pastries or the best croissants? Visit the day after @magmarket_ 😉
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #latin50best #saopaulo #brasil Less
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- Yves Silvain added a new meal Dinner at Restaurante Maní São Paulo at Maní
Brasilian complexity @manimanioca
- Broccoli, seaweed, miso, yolk -
- Crab, passion fruit, capucinha -
- Scallop, cucumber, vanilla, borage -
- Tomato, jabuticaba, tagete leaf -
- Reconstructed roe, corn, pancetta -
- Horse mackerel, capeba, banana -
- Carabineiro, chicken, green papaya -
- Pig trotter, orange, farofa, collard... More
Brasilian complexity @manimanioca
- Broccoli, seaweed, miso, yolk -
- Crab, passion fruit, capucinha -
- Scallop, cucumber, vanilla, borage -
- Tomato, jabuticaba, tagete leaf -
- Reconstructed roe, corn, pancetta -
- Horse mackerel, capeba, banana -
- Carabineiro, chicken, green papaya -
- Pig trotter, orange, farofa, collard greens -
- Lamb, shiitake, sprouts, turmeric -
- Garrafada, medicinal roots -
- Purple sweet potato, lychee, roses -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #3michelinstars #foodtastictraveler #latin50best #saopaulo Less
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- Yves Silvain added a new meal Dinner at OCYÁ at OCYÁ Leblon
What the ocean gives @ocya.rio
- Grilled squid, tomato, garlic -
- Fish sausage, caramelised onions -
- ‘Kama toro’ Ocya style -
- Dorado liver, skin, ponzu, chives -
- Caviar of dorado, wine reduction, honey -
- Dorado & lemon rice -
- Cocos, capim santo, milk cream, salt -
Unique location just outside Rio ✨
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#Oadtop100... More
What the ocean gives @ocya.rio
- Grilled squid, tomato, garlic -
- Fish sausage, caramelised onions -
- ‘Kama toro’ Ocya style -
- Dorado liver, skin, ponzu, chives -
- Caviar of dorado, wine reduction, honey -
- Dorado & lemon rice -
- Cocos, capim santo, milk cream, salt -
Unique location just outside Rio ✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #riodejaneiro #ocean #fish Less
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- Yves Silvain added a new meal Dinner at Oteque at Oteque
Chefs Table @oteque_rj
- Tuna, seaweed, pine nut, caviar -
- Oyster & tomato -
- Potato, pork, mushroom, nut milk -
- Squid, shimeji, bottarga, vegetable cream -
- Langoustine ravioli, pork broth, porcini oil -
- Grouper, leek, buckwheat, tucupi -
- Lamb, eggplant, cashew nut -
- 3 ways of coconut -
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#Oadtop100... More
Chefs Table @oteque_rj
- Tuna, seaweed, pine nut, caviar -
- Oyster & tomato -
- Potato, pork, mushroom, nut milk -
- Squid, shimeji, bottarga, vegetable cream -
- Langoustine ravioli, pork broth, porcini oil -
- Grouper, leek, buckwheat, tucupi -
- Lamb, eggplant, cashew nut -
- 3 ways of coconut -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #3michelinstars #foodtastictraveler #riodejaneiro Less
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- Yves Silvain added a new meal Dinner at Lasai Restaurante at Lasai
Chefs Table @restaurantelasai
- Oyster, coconut, finger lime, chili -
- Chickpea, okra, ikura -
- Arrowroot, corn, brasil nuts -
- Banana & cured pork -
- Flaxseed, scalllop, eggplant, potato -
- Sweet potato & sea urchin -
- Pumpkin, chard, seeds -
- Hearts of palm, cashew, mushrooms -
- Manioc, clams, radish, fish -... More
Chefs Table @restaurantelasai
- Oyster, coconut, finger lime, chili -
- Chickpea, okra, ikura -
- Arrowroot, corn, brasil nuts -
- Banana & cured pork -
- Flaxseed, scalllop, eggplant, potato -
- Sweet potato & sea urchin -
- Pumpkin, chard, seeds -
- Hearts of palm, cashew, mushrooms -
- Manioc, clams, radish, fish -
- Squid, broccoli, chayote -
- Pork, bok choy, green onion -
- Persimmon, acerola, sorrel, honey -
Brasilian fine dining cuisine with local products @rafacostaesilva
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #3michelinstars #foodtastictraveler #riodejaneiro Less