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Restaurants
- Yves Silvain added a new meal Dinner at Bogotá at Restaurante Anima
Experience @anima.bog
- Tuna tartare -
- Chawanmushi -
- Berugato -
- Parker Bread -
- Robata lobster -
- Chicken wings -
- The meat -
- The cheese -
- Caviar, banana, toffee -
Colombian styled by @carlosccardona & @paulo_airaudo
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Experience @anima.bog
- Tuna tartare -
- Chawanmushi -
- Berugato -
- Parker Bread -
- Robata lobster -
- Chicken wings -
- The meat -
- The cheese -
- Caviar, banana, toffee -
Colombian styled by @carlosccardona & @paulo_airaudo
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #colombia #bogota Less
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- Yves Silvain added a new meal Dinner at El Chato at El Chato
Contemporary @elchato_rest
- Orejero seeds, cashew, tiger milk -
- Chawanmushi, mussel broth, chontaduro -
- Oyster, tamarind, pear -
- Crab, rice, cubio, carantanta -
- Boronia, eggplant, plantain, tomato -
- Trout, heart of palms, cauliflower, jimaca -
- Palatero beef, kale, orellana -
- Lavanda, cucumber, mamoncillo,... More
Contemporary @elchato_rest
- Orejero seeds, cashew, tiger milk -
- Chawanmushi, mussel broth, chontaduro -
- Oyster, tamarind, pear -
- Crab, rice, cubio, carantanta -
- Boronia, eggplant, plantain, tomato -
- Trout, heart of palms, cauliflower, jimaca -
- Palatero beef, kale, orellana -
- Lavanda, cucumber, mamoncillo, basil -
- Hitallye, phyllo dough, macadamia, orange -
Lovely Colombian cuisine by @alvclv 🙏🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #foodtastictraveler #colombia #bogota #vegetables Less
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Tasting menu @restaurantecasagangotena
- Shrimp, cardamom, pear, saffron -
- Salmon, dill, smoked trout -
- Oyster, citrus, coconut foam -
- Foie gras, thyme, cardamom, brioche -
- Fish and ham, peas, serrano consommé -
- Duck, apple, leek -
- Cherry, rose, beetroot, raspberry, rhubarb -
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#Oadtop100... More
Tasting menu @restaurantecasagangotena
- Shrimp, cardamom, pear, saffron -
- Salmon, dill, smoked trout -
- Oyster, citrus, coconut foam -
- Foie gras, thyme, cardamom, brioche -
- Fish and ham, peas, serrano consommé -
- Duck, apple, leek -
- Cherry, rose, beetroot, raspberry, rhubarb -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #ecuador #quito #dessert Less
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- Yves Silvain added a new meal Dinner at NUEMA at Nuema
Ecuador experience @nuema_restaurante
- Purple corn, aloe, octopus -
- Beetroot & lovage -
- White carrot, stone crab, macambo -
- Huayaype, jicama, guava -
- Corn, river prawn, seaweeds -
- Cauliflower, secoya, cacao nibs -
- Paiche, amazonian nuts, lemon balm -
- Tongue, ocas, chicha -
- Chiromoya, pumpkin seeds, tangerin... More
Ecuador experience @nuema_restaurante
- Purple corn, aloe, octopus -
- Beetroot & lovage -
- White carrot, stone crab, macambo -
- Huayaype, jicama, guava -
- Corn, river prawn, seaweeds -
- Cauliflower, secoya, cacao nibs -
- Paiche, amazonian nuts, lemon balm -
- Tongue, ocas, chicha -
- Chiromoya, pumpkin seeds, tangerin -
- Coconut, yeast, black garlic -
Super tasty experience by @alejochamorro & @piasalazarort 🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #foodtastictraveler #ecuador #quito Less
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- Yves Silvain added a new meal Dinner at QUITU identidad culinaria at Quitu
Identity @quitu_identidad_culinaria
- Amaranth chicharron, sprouts -
- 3 ways potato -
- Mashua carpaccio, mango, anis foam -
- Oyster ceviche, sorrel juice -
- Grilled guayipe, sage brown butter -
- Goat confit, carrot, sweet spice demi glas -
- Roasted guinea pig with own juice -
- Vanilla ice cream, tonka, chocolate -... More
Identity @quitu_identidad_culinaria
- Amaranth chicharron, sprouts -
- 3 ways potato -
- Mashua carpaccio, mango, anis foam -
- Oyster ceviche, sorrel juice -
- Grilled guayipe, sage brown butter -
- Goat confit, carrot, sweet spice demi glas -
- Roasted guinea pig with own juice -
- Vanilla ice cream, tonka, chocolate -
- Amazonian cacao, sparkling water, salt foam -
Ecuador cuisine by @juansequitu
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #foodtastictraveler #ecuador #quito Less
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Living room @pulperia.santa.elvira
- Locos and coca leaf foam -
- Crab and fake tomato caviar -
- Corn and tomato humita -
- Pine mushroom ice cream -
- Cacao & sherry -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet... More
Living room @pulperia.santa.elvira
- Locos and coca leaf foam -
- Crab and fake tomato caviar -
- Corn and tomato humita -
- Pine mushroom ice cream -
- Cacao & sherry -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #santiago #chile Less
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- Yves Silvain added a new meal Dinner at Boragó Restaurante at Boragó
Summer @boragoscl part III
- Sea strawberry -
- Rica rica and algaes -
- Semifreddo, rose from Atacama desert -
- Pine mushroom, seaweed, maqui wild fruit -
- Cold glacier -
Unforgettable experience in textures, flavours and complexity by @rgborago 🙏❤️
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Summer @boragoscl part III
- Sea strawberry -
- Rica rica and algaes -
- Semifreddo, rose from Atacama desert -
- Pine mushroom, seaweed, maqui wild fruit -
- Cold glacier -
Unforgettable experience in textures, flavours and complexity by @rgborago 🙏❤️
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #foodtastictraveler #santiago #chile #mushrooms Less
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- Yves Silvain added a new meal Dinner at Hotel del Parque at Hotel Del Parque
Guayaquil @casajuliangye
- Jipijapa, peanuts, stone crab, longfin -
- Pulpo, octopus, mashuas, corn -
- Langoustine, prawns, coconut, squash -
- Suckling pig, carrots, tomatoes -
- Sweetbreads, beans, chillangua -
- Duck, mushrooms, peppermint -
- Sorbet, mango, herbs -
Located in the beautiful hotel @hotel_del_parque... More
Guayaquil @casajuliangye
- Jipijapa, peanuts, stone crab, longfin -
- Pulpo, octopus, mashuas, corn -
- Langoustine, prawns, coconut, squash -
- Suckling pig, carrots, tomatoes -
- Sweetbreads, beans, chillangua -
- Duck, mushrooms, peppermint -
- Sorbet, mango, herbs -
Located in the beautiful hotel @hotel_del_parque
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #ecuador #guayaquil #relaischateaux Less
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- Yves Silvain added a new meal Dinner at Boragó Restaurante at Boragó
Summer @boragoscl part II
- Kollof roots, seaweeds, rock plants, tomato -
- Milcao, pajarito butter, tomato pebre -
- Sea carrot custard cream & pink tomato -
- Lobster cooked in seaweed bladder -
- Pantagonian lamb, fig tree -
Unforgettable experience in textures, flavours and complexity by @rgborago 🙏❤️
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#Oadtop100... More
Summer @boragoscl part II
- Kollof roots, seaweeds, rock plants, tomato -
- Milcao, pajarito butter, tomato pebre -
- Sea carrot custard cream & pink tomato -
- Lobster cooked in seaweed bladder -
- Pantagonian lamb, fig tree -
Unforgettable experience in textures, flavours and complexity by @rgborago 🙏❤️
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #foodtastictraveler #santiago #chile #seaweed Less
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- Yves Silvain added a new meal Dinner at Boragó Restaurante at Boragó
Summer @boragoscl part I
- Copihue and summer plants -
- Pink tomato and wild apples -
- Pink tomato, poppies, rhubarb, truffle, granado -
- Sea sunstar of Jibia -
- Pulmay smoked in tepu -
- Black oyster, peas, caviar, pink tomato -
- Mariscal, ice brûlée, white strawberries -
Unforgettable experience in textures, flavours... More
Summer @boragoscl part I
- Copihue and summer plants -
- Pink tomato and wild apples -
- Pink tomato, poppies, rhubarb, truffle, granado -
- Sea sunstar of Jibia -
- Pulmay smoked in tepu -
- Black oyster, peas, caviar, pink tomato -
- Mariscal, ice brûlée, white strawberries -
Unforgettable experience in textures, flavours and complexity by @rgborago 🙏❤️
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #foodtastictraveler #chile #santiago #flower Less