Your profile is incomplete.
Feed others more info about you.
Restaurants
- Yves Silvain added a new meal Dinner at Restaurant Atelier at Restaurant Atelier
Experience @restaurant_atelier part II
- Veal sweetbread, nduja, sesam, orange, eggplant -
- Asparagus, truffle, mushrooms, sherry, persillade -
- Roebuck, beetroot, cherry, black garlic, cassis -
- Rauwe van steenberg, foie gras, almond, plum -
- Wild peach, hibiscus, almond, tomato, plum -
- Rhubarb, goat yogurt, shiso, white... More
Experience @restaurant_atelier part II
- Veal sweetbread, nduja, sesam, orange, eggplant -
- Asparagus, truffle, mushrooms, sherry, persillade -
- Roebuck, beetroot, cherry, black garlic, cassis -
- Rauwe van steenberg, foie gras, almond, plum -
- Wild peach, hibiscus, almond, tomato, plum -
- Rhubarb, goat yogurt, shiso, white chocolate -
Big steps forward for this team @yarnodrummen & @hans_kinkartz 💪🙏💫
.
.
.
.
#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #gulpen #limburg #sweetbread Less
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Restaurant Atelier at Restaurant Atelier
Experience @restaurant_atelier part I
- Kimchi, borsj, onion -
- Asparagus, pesto, ikura -
- Oyster, wasabi, xo, grapefruit -
- Tuna, foie gras, tomato, strawberry, quinoa -
- Tartare, caviar, hazelnut, miso, umeboshi -
- Turbot, smoked eel, peas, jalapeño, yuzu, fennel -
Big steps forward for this team @yarnodrummen... More
Experience @restaurant_atelier part I
- Kimchi, borsj, onion -
- Asparagus, pesto, ikura -
- Oyster, wasabi, xo, grapefruit -
- Tuna, foie gras, tomato, strawberry, quinoa -
- Tartare, caviar, hazelnut, miso, umeboshi -
- Turbot, smoked eel, peas, jalapeño, yuzu, fennel -
Big steps forward for this team @yarnodrummen & @hans_kinkartz 💪🙏💫
.
.
.
.
#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #limburg #gulpen #caviar Less
Copy the code to embed the post
Botanical gastronomy @restaurantdenieuwewinkel part II
- Flatbread, beetroot, beetgarum -
- Dutch quinoa, chinese mahogany, tempehcracker -
- Sunflower seeds, risotto, mustard, wild garlic -
- Cauliflower, raita, spices, flowers -
- Penicillium camemberti, beetroot, walnut, carrot -
- Tofu, soy beans, cherry, rose oil -
- Baba... More
Botanical gastronomy @restaurantdenieuwewinkel part II
- Flatbread, beetroot, beetgarum -
- Dutch quinoa, chinese mahogany, tempehcracker -
- Sunflower seeds, risotto, mustard, wild garlic -
- Cauliflower, raita, spices, flowers -
- Penicillium camemberti, beetroot, walnut, carrot -
- Tofu, soy beans, cherry, rose oil -
- Baba au koji, chamomile, strawberry, szechuan -
Foodtastic botanical experience 🥰
.
.
.
.
#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #vegetarian #vegan #cauliflower Less
Copy the code to embed the post
Botanical gastronomy @restaurantdenieuwewinkel part I
- 4 years old tomato bouillon -
- Green peas papadum, hogweed -
- Almond, green tomato, black almond -
- Herbbrioche with baked yeast -
- Scoby, elderflower, vinegar, sweet potato -
- Leek, horseradish, walnut oil -
- Ravioli, carrot, saffron, lemon marigolds -
I really... More
Botanical gastronomy @restaurantdenieuwewinkel part I
- 4 years old tomato bouillon -
- Green peas papadum, hogweed -
- Almond, green tomato, black almond -
- Herbbrioche with baked yeast -
- Scoby, elderflower, vinegar, sweet potato -
- Leek, horseradish, walnut oil -
- Ravioli, carrot, saffron, lemon marigolds -
I really enjoyed this one 🙏
Big steps forward for this team 💪 #keepupthegoodwork
.
.
.
.
#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #botanical #vegatarian #vegan Less
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Château Wittem at Château Wittem
At the castle @restaurant_julemont part II
- Langoustine, strawberry, tomato, sepia, peas -
- John Dory, eel, dashi, caviar, vin jaune -
- Seabass, lobster, cocos, green curry, pineapple -
- Wagyu, courgette flower, paprika, black garlic -
- Pigeon, cherry, purple curry, rhubarb, beetroot -
- Raspberry, yogurt, rhubarb, white... More
At the castle @restaurant_julemont part II
- Langoustine, strawberry, tomato, sepia, peas -
- John Dory, eel, dashi, caviar, vin jaune -
- Seabass, lobster, cocos, green curry, pineapple -
- Wagyu, courgette flower, paprika, black garlic -
- Pigeon, cherry, purple curry, rhubarb, beetroot -
- Raspberry, yogurt, rhubarb, white chocolate -
Again a foodtastic experience full of tasty flavours by @guidobraeken 🥰✨
.
.
.
.
#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #3michelinstars #foodtastictraveler #langoustine Less
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Château Wittem at Château Wittem
At the castle @restaurant_julemont part I
- Crab, grapefruit, verveine, fennel, celery -
- Seabass tartare, peanut, boemboe, yuzu -
- Tartelette, dill, salmon tartare, citrus, trout roe -
- Oyster, cucumber, rettich, vinaigrette -
- Tuna, cucumber, jalapeño, chili, quinoa, kefir lime -
- Bread, brioche and butter -
- Akami... More
At the castle @restaurant_julemont part I
- Crab, grapefruit, verveine, fennel, celery -
- Seabass tartare, peanut, boemboe, yuzu -
- Tartelette, dill, salmon tartare, citrus, trout roe -
- Oyster, cucumber, rettich, vinaigrette -
- Tuna, cucumber, jalapeño, chili, quinoa, kefir lime -
- Bread, brioche and butter -
- Akami balfego, foie gras, yakiniku, truffle, dashi -
Again a foodtastic experience full of great flavours by @guidobraeken 🥰✨
.
.
.
.
#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #3michelinstars #foodtastictraveler #tuna #truffle #foiegras Less
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at La botte at La Botte
Purity & Product @labottegenk
- Octopus, potato, colatura -
- Caprese, 3 tomatoes, tartare, mozzarella -
- Gambero Rosso, caviar, gremolata -
- Risotto mantecato, peas, strawberry, aceto -
- Pigeon, cuneo cherry, hazelnut, girolles -
- Moscato sorbet, apricot, cacao -
- Mango spritz -
Again a super tasty experience by... More
Purity & Product @labottegenk
- Octopus, potato, colatura -
- Caprese, 3 tomatoes, tartare, mozzarella -
- Gambero Rosso, caviar, gremolata -
- Risotto mantecato, peas, strawberry, aceto -
- Pigeon, cuneo cherry, hazelnut, girolles -
- Moscato sorbet, apricot, cacao -
- Mango spritz -
Again a super tasty experience by @peppegiacomazza 🙏❤️
.
.
.
.
#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #tomato #caprese #italy Less
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Ox & Klee Restaurant at Ox & Klee
The taste experience @oxundkleecologne part II
- Asparagus, savory, belper knolle, shio koji -
- Halve Hahn, brioche, chicken, mustard, pickle -
- Spruce, hemp seed, celery, shiitake, fir syrup -
- Fennel pollen, cape gooseberry, honey, yogurt -
- Nasturtium, orange blossom, caramel, buckwheat -
Foodtastic taste experience... More
The taste experience @oxundkleecologne part II
- Asparagus, savory, belper knolle, shio koji -
- Halve Hahn, brioche, chicken, mustard, pickle -
- Spruce, hemp seed, celery, shiitake, fir syrup -
- Fennel pollen, cape gooseberry, honey, yogurt -
- Nasturtium, orange blossom, caramel, buckwheat -
Foodtastic taste experience by @daniel_gottschlich_chef 🥰✨
.
.
.
.
#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #cologne #dessert Less
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Ox & Klee Restaurant at Ox & Klee
The taste experience @oxundkleecologne part I
SOUR - SWEET - UMAMI - BITTER - SALT - FAT
- Buttermilk & Passion fruit -
- Beetroot & Quinoa -
- Grissini & Truffle -
- Radish & Nasturtium -
- Gazpacho & Toast -
- Doughnuts & Gorgonzola -
HOT & COLD
- Corn, pepper, chili -
- Coconut, shiso, banana -
- Currant,... More
The taste experience @oxundkleecologne part I
SOUR - SWEET - UMAMI - BITTER - SALT - FAT
- Buttermilk & Passion fruit -
- Beetroot & Quinoa -
- Grissini & Truffle -
- Radish & Nasturtium -
- Gazpacho & Toast -
- Doughnuts & Gorgonzola -
HOT & COLD
- Corn, pepper, chili -
- Coconut, shiso, banana -
- Currant, frisée salad, tempeh, salted lemon, rose -
- Chawanmushi, dashi, caviar, toro, finger limes -
- Pear, marjoram, yeast, lye, liquorice, yogurt -
Foodtastic taste experience by @daniel_gottschlich_chef 🥰✨
.
.
.
.
#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #cologne #taste #experience Less
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at L'Argine a Vencó at L'Argine a Vencò
Local products @largineavenco
- Grey shrimp, sorrel, juniper oil, pine -
- Wild garlic spaghetti, borage, lettuce, matcha -
- Artichoke, truffle, piantaggine, bianchetto -
- Lamb broth, ravioli, liver pate, whiskey -
- Strozzapreti, cardamom, pepper, bay leaves -
- Venison, red wine, swiss chard, radishes leaves -
- Bitter... More
Local products @largineavenco
- Grey shrimp, sorrel, juniper oil, pine -
- Wild garlic spaghetti, borage, lettuce, matcha -
- Artichoke, truffle, piantaggine, bianchetto -
- Lamb broth, ravioli, liver pate, whiskey -
- Strozzapreti, cardamom, pepper, bay leaves -
- Venison, red wine, swiss chard, radishes leaves -
- Bitter herb crème brûlée, smoked ricotta, silene -
.
.
.
.
#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #italy #pasta #spaghetti Less