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Restaurants
- Yves Silvain added a new meal Dinner at Bozar Restaurant at Bozar Restaurant
Les Classiques @bozarrestaurant_karentorosyan part I
- Crab, oxalis, caviar -
- Bresse poultry, artichoke, smoked eel -
- Langoustine, courgette flower, dill -
Classique c’est chique in the centre of Brussels ✨
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- Yves Silvain added a new meal Dinner at Menssa at Menssa
Garden, Earth, Forest & Sea @menssa_brussels part II
- Brill, almond, peas, green curry, sorrel -
- Quail, zucchini, pistachio, corn, black breading -
- Lamb, swiss chard, cherries, raita of shiso, mint -
- Fennel, white chocolate, raspberry sumac sorbet -
Chefs table experience in Brussels by @christophe.hardiquest... More
Garden, Earth, Forest & Sea @menssa_brussels part II
- Brill, almond, peas, green curry, sorrel -
- Quail, zucchini, pistachio, corn, black breading -
- Lamb, swiss chard, cherries, raita of shiso, mint -
- Fennel, white chocolate, raspberry sumac sorbet -
Chefs table experience in Brussels by @christophe.hardiquest Less
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- Yves Silvain added a new meal Dinner at Menssa at Menssa
Garden, Earth, Forest & Sea @menssa_brussels part I
- Crab, lemon verbena, razor clams, caviar -
- Tomato carpaccio, celery, parmesan, mustard -
- Chawanmushi, turnip, marigold, beans salad -
- Artichoke ravioli, orange, coriander -
Chefs Table experience in Brussels by @christophe.hardiquest
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- Yves Silvain added a new meal Dinner at Restaurant Amador at Amador
3 star perfection @restaurant_amador part II
- Toothfish, artichoke, black truffle, pecorino -
- Turbot, horseradish, chives, wagyu -
- Pigeon, coconut, purple curry, mango -
- Blue gin tonic, melon, bergamot, macadamia oil -
- Strawberry, sheep milk, szechuan pepper, granola -
Foodtastic experience by @juanamadorofficial... More
3 star perfection @restaurant_amador part II
- Toothfish, artichoke, black truffle, pecorino -
- Turbot, horseradish, chives, wagyu -
- Pigeon, coconut, purple curry, mango -
- Blue gin tonic, melon, bergamot, macadamia oil -
- Strawberry, sheep milk, szechuan pepper, granola -
Foodtastic experience by @juanamadorofficial 🙏✨
#vienna #3michelinstars #delicious #flavourbomb #experience Less
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- Yves Silvain added a new meal Dinner at Restaurant Amador at Amador
3 star perfection @restaurant_amador part I
- Rhubarb, scallop, raspberry, gazpacho, chili -
- Beurre blanc, oyster, hazelnut, @n25caviar -
- Langoustine, escabeche, pancetta, mare de bois -
- Red mullet, passion fruit, spinach, coffee -
Foodtastic experience by @juanamadorofficial 🙏
This was so delicious... More
3 star perfection @restaurant_amador part I
- Rhubarb, scallop, raspberry, gazpacho, chili -
- Beurre blanc, oyster, hazelnut, @n25caviar -
- Langoustine, escabeche, pancetta, mare de bois -
- Red mullet, passion fruit, spinach, coffee -
Foodtastic experience by @juanamadorofficial 🙏
This was so delicious 🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #3michelinstars #foodtastictraveler #vienna #langoustine Less
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Exceptional experience @steirereck_stadtpark part II
- Eggplant, strawberry, turnip, mustard, coffee oil -
- Perlfish, lettuce, groundberries, anise hysop -
- Caviar, lentils, banana, bacon, pine rosemary -
- Sturgeon, gin infused, cherries, cauliflower -
- Artichoke, bergamot, nettle, chicken velouté -
- Kohlrabi, oats, apple,... More
Exceptional experience @steirereck_stadtpark part II
- Eggplant, strawberry, turnip, mustard, coffee oil -
- Perlfish, lettuce, groundberries, anise hysop -
- Caviar, lentils, banana, bacon, pine rosemary -
- Sturgeon, gin infused, cherries, cauliflower -
- Artichoke, bergamot, nettle, chicken velouté -
- Kohlrabi, oats, apple, parsley, black tea -
- Venison, nectarine, blattlkrapfen, runner beans -
- Cheese selection -
- Strawberries, mieze schindler, goat milk, medlar -
A moment never to be forgotten… Thank you @heinz.reitbauer & @birgit.reitbauer 🙏🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #vienna #perfection Less
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Exceptional experience @steirereck_stadtpark part I
- Bread selection -
- Oxheart tomato, bamboo, almond, gooseberries -
- Char & Beeswax -
- Char, carrot, quince vinegar, sour cream -
My first time at this beautiful restaurant. But a moment never to be forgotten… ❤️
Thanx @heinz.reitbauer & @birgit.reitbauer... More
Exceptional experience @steirereck_stadtpark part I
- Bread selection -
- Oxheart tomato, bamboo, almond, gooseberries -
- Char & Beeswax -
- Char, carrot, quince vinegar, sour cream -
My first time at this beautiful restaurant. But a moment never to be forgotten… ❤️
Thanx @heinz.reitbauer & @birgit.reitbauer 🙏🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #vienna #perfection Less
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- Yves Silvain added a new meal Dinner at TIAN Restaurant Wien at TIAN
Vegetarian & Vegan @tian_restaurant_wien part II
- Courgette, tomato, pumpkin, fennel oil, shiso -
- Courgette, blossom, shiso, Austrian rice, pumpkin -
- Potato, larch, chanterelles, fava, mustard seeds -
- Goat cheese, fenugreek, birch -
- Stracciatella, hazelnut, cape gooseberry, sorrel -
Inspiring journey with @paul_ivic... More
Vegetarian & Vegan @tian_restaurant_wien part II
- Courgette, tomato, pumpkin, fennel oil, shiso -
- Courgette, blossom, shiso, Austrian rice, pumpkin -
- Potato, larch, chanterelles, fava, mustard seeds -
- Goat cheese, fenugreek, birch -
- Stracciatella, hazelnut, cape gooseberry, sorrel -
Inspiring journey with @paul_ivic ending in his beautiful restaurant 🙏🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #vegetarian #vegan #vienna Less
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- Yves Silvain added a new meal Dinner at TIAN Restaurant Wien at TIAN
Vegetarian & Vegan @tian_restaurant_wien part I
- Kohlrabi, tiger nuts, spinach, celery, mushroom -
- Cucumber, kefir, marigold, dill, lemon, tarragon -
- Champignon, artichoke, lovage, herbs -
- Tropea challenge -
- Back to the roots -
Inspiring journey with @paul_ivic ending in his beautiful restaurant 🙏🥰
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#Oadtop100... More
Vegetarian & Vegan @tian_restaurant_wien part I
- Kohlrabi, tiger nuts, spinach, celery, mushroom -
- Cucumber, kefir, marigold, dill, lemon, tarragon -
- Champignon, artichoke, lovage, herbs -
- Tropea challenge -
- Back to the roots -
Inspiring journey with @paul_ivic ending in his beautiful restaurant 🙏🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #vegan #vegetarian #vienna Less
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Experience @konstantinfilippou
- Sea salad, sardine, bouchot, cornichons -
- Caviar, genmai rice, yolk, fig leaf oil -
- Eel, duck liver, bonito, apricot vinegar -
- Scallop, mountain cheese, truffle, radish -
- Salmon, fermented pepper, txogitxu, tarragon -
- Langoustine, cabbage, grapefruit, cochayuyo -
- Pineapple, saffron,... More
Experience @konstantinfilippou
- Sea salad, sardine, bouchot, cornichons -
- Caviar, genmai rice, yolk, fig leaf oil -
- Eel, duck liver, bonito, apricot vinegar -
- Scallop, mountain cheese, truffle, radish -
- Salmon, fermented pepper, txogitxu, tarragon -
- Langoustine, cabbage, grapefruit, cochayuyo -
- Pineapple, saffron, almond -
- Rose, coconut, strawberry -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #vienna #caviar Less