Your profile is incomplete.
Feed others more info about you.
Restaurants
- Yves Silvain added a new meal Dinner at Restaurant Magdalena at Magdalena
Vegetables @restaurant_magdalena
- Radish, apple, horseradish -
- Topinambur, red cabbage, chestnut -
- Pointed cabbage, truffle, egg -
- Tartelette, kohlrabi, spruce -
- Kale, cranberry, sour cream -
- Pumpkin & lemon oil -
.
.
.
.
#Oadtop100 #thebestchefawards #foodtravel #finedining... More
Vegetables @restaurant_magdalena
- Radish, apple, horseradish -
- Topinambur, red cabbage, chestnut -
- Pointed cabbage, truffle, egg -
- Tartelette, kohlrabi, spruce -
- Kale, cranberry, sour cream -
- Pumpkin & lemon oil -
.
.
.
.
#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #vegetables Less
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Wils at Wils
4 hands dinner @restaurantwils
@rikigaspari - @sanbritecortina
@jorisbijdendijk - @rijksrestaurant
- Gurnard, almond, blood orange -
- Cauliflower, trout bouillon, burnt lemon -
- Mountain ramen, cabbage, smoked pork -
- Pulpo, sambal, radicchio castelfranco -
- Hare, celeriac,... More
4 hands dinner @restaurantwils
@rikigaspari - @sanbritecortina
@jorisbijdendijk - @rijksrestaurant
- Gurnard, almond, blood orange -
- Cauliflower, trout bouillon, burnt lemon -
- Mountain ramen, cabbage, smoked pork -
- Pulpo, sambal, radicchio castelfranco -
- Hare, celeriac, mushroom -
- Grains, miso, koji -
.
.
.
.
#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #4handsdinner #amsterdam Less
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Compartir Bcn at Compartir Barcelona
Sharing @compartirbcn
- Oyster, jalapeño, mango, avocado -
- Beetroot salad, ajoblanco sorbet -
- Sardines, purple carrot, coconut -
- Anchovies, boletus, horny, black truffle -
- Tuna cannelloni Mediterranean style -
- Crab, avocado, trout roe -
- Carpaccio, port, foie gras, idiazabal -
- Razor clams, mushrooms, pine nut... More
Sharing @compartirbcn
- Oyster, jalapeño, mango, avocado -
- Beetroot salad, ajoblanco sorbet -
- Sardines, purple carrot, coconut -
- Anchovies, boletus, horny, black truffle -
- Tuna cannelloni Mediterranean style -
- Crab, avocado, trout roe -
- Carpaccio, port, foie gras, idiazabal -
- Razor clams, mushrooms, pine nut vinaigrette -
- Lamb shoulder, salmorejo, tortillas -
- Hazelnut coulant, apricot sorbet -
.
.
.
.
#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #compartir #barcelona Less
Copy the code to embed the post
New 3 star @hermanostorres ✨
- Suckling pig, apricot, tamarind -
- Royal hare, carrot, truffle -
- DetoX apple, spinach, caramel -
- The age of cacao -
.
.
.
.
#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm... More
New 3 star @hermanostorres ✨
- Suckling pig, apricot, tamarind -
- Royal hare, carrot, truffle -
- DetoX apple, spinach, caramel -
- The age of cacao -
.
.
.
.
#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #detox #barcelona Less
Copy the code to embed the post
New 3 star @hermanostorres
- Green peas, Iberian ham, migas de pastor -
- Spaghetti, sea urchin, caviar -
- Onion, cured parmesan, truffle -
- Prawn, pickled daikon, sea fennel bearnaise -
.
.
.
.
#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars... More
New 3 star @hermanostorres
- Green peas, Iberian ham, migas de pastor -
- Spaghetti, sea urchin, caviar -
- Onion, cured parmesan, truffle -
- Prawn, pickled daikon, sea fennel bearnaise -
.
.
.
.
#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #barcelona #peas Less
Copy the code to embed the post
New 3 star @hermanostorres
- Cured squid, poultry, caviar -
- Bread & oil -
- Glazed eel, pickled kohlrabi, citrus, basil -
- Baby eels ‘al pil pil’ -
- Rosemary leaf & spices -
- Iberian ham, pickles, ginger -
Happy to be back to celebrate their third star ✨ Vamosss! @hermanostorres
.
.
.
.
#Oadtop100... More
New 3 star @hermanostorres
- Cured squid, poultry, caviar -
- Bread & oil -
- Glazed eel, pickled kohlrabi, citrus, basil -
- Baby eels ‘al pil pil’ -
- Rosemary leaf & spices -
- Iberian ham, pickles, ginger -
Happy to be back to celebrate their third star ✨ Vamosss! @hermanostorres
.
.
.
.
#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #babyeel #barcelona Less
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Aleia Restaurant at Aleia
New star @aleiarestaurant
- Kama toro, watermelon, radish, tomato dressing -
- Peas, smoked eel, foie, iberian consommé -
- Bread, grilled marrow, tomato, olive -
- Snapper, salmon roe, anchovy, mussels -
- Monkfish, mushroom, truffle -
- Venison, pumpkin, spinach -
- Duck, farcellet, soubise sauce -
- Caviar, avocado,... More
New star @aleiarestaurant
- Kama toro, watermelon, radish, tomato dressing -
- Peas, smoked eel, foie, iberian consommé -
- Bread, grilled marrow, tomato, olive -
- Snapper, salmon roe, anchovy, mussels -
- Monkfish, mushroom, truffle -
- Venison, pumpkin, spinach -
- Duck, farcellet, soubise sauce -
- Caviar, avocado, burnt cream -
- Cheese sweet potato, mel i mato -
- Savarin, chantilly, truffle, rum -
.
.
.
.
#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #barcelona Less
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Disfrutar Bcn at Disfrutar
Exceptional experience @disfrutarbcn part III
- Multi spherical tatin, corn, foie -
- Macaroni, hare bolognese, idiazabal -
- Squab, kombu spaghetti, almond, grape -
- Airy nut, roquefort, passion fruit -
- Smoked homemade cider -
- Potato cheese, liquid manchego -
- Flower explosion -
- Waldorf salad -
- Black apple, noisette... More
Exceptional experience @disfrutarbcn part III
- Multi spherical tatin, corn, foie -
- Macaroni, hare bolognese, idiazabal -
- Squab, kombu spaghetti, almond, grape -
- Airy nut, roquefort, passion fruit -
- Smoked homemade cider -
- Potato cheese, liquid manchego -
- Flower explosion -
- Waldorf salad -
- Black apple, noisette butter ice cream -
- Mini living table -
.
.
.
.
#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #3michelinstars #foodtastictraveler #barcelona Less
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Disfrutar Bcn at Disfrutar
Exceptional experience @disfrutarbcn
- Crunchy mushroom leaf -
- Marinated mushroom vinegar -
- Onion soup, airy onion bread, comté -
- Parsley spaghetti, angulas, peas -
- Artichoke gnocchi, mollusk juice, peas -
- Squid and coconut balls & curry -
- Amaranth coral with sea urchin -
- Liquid salad, tomato polvoron -
-... More
Exceptional experience @disfrutarbcn
- Crunchy mushroom leaf -
- Marinated mushroom vinegar -
- Onion soup, airy onion bread, comté -
- Parsley spaghetti, angulas, peas -
- Artichoke gnocchi, mollusk juice, peas -
- Squid and coconut balls & curry -
- Amaranth coral with sea urchin -
- Liquid salad, tomato polvoron -
- Hake & cappuccino ‘Suquet’ -
.
.
.
.
#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #barcelona #peas Less
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Disfrutar Bcn at Disfrutar
Exceptional experience @disfrutarbcn
- Welcoming water -
- Frozen passion fruit, rum, mint -
- Vodka / truffle -
- Flourless ‘coca’, truffle, burrata -
- Panchino, caviar, sour cream -
- Bubbles of smoked butter & sea urchin -
- Disfrutar’s Gilda with marinated mackerel -
- Black cauliflower & coconut béchamel -
-... More
Exceptional experience @disfrutarbcn
- Welcoming water -
- Frozen passion fruit, rum, mint -
- Vodka / truffle -
- Flourless ‘coca’, truffle, burrata -
- Panchino, caviar, sour cream -
- Bubbles of smoked butter & sea urchin -
- Disfrutar’s Gilda with marinated mackerel -
- Black cauliflower & coconut béchamel -
- Noisette butter meringue, black egg -
- Multispherical pesto, pistachio, eel -
@eduardxatruch & @oriolcastroforns did it again! 🙏✨
Disfrutar is Spanish for ‘enjoy’. And that is what happens when you taste their new dishes… discover them by yourself! #mustvisit
.
.
.
.
#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #barcelona Less