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Restaurants
- Yves Silvain added a new meal Dinner at Hotel Atrio Caceres at Atrio
Iberian pork menu @atriotono
- Taro pot sticker, pork lard, cumin -
- Porco tonnato, fried capers, black pepper -
- Ink brioche, squid, pork’s ear stew -
- Pork rinds, scallop, spring onion -
- Pork jowl pudding & caviar -
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#Oadtop100 #thebestchefawards #foodtravel #finedining... More
Iberian pork menu @atriotono
- Taro pot sticker, pork lard, cumin -
- Porco tonnato, fried capers, black pepper -
- Ink brioche, squid, pork’s ear stew -
- Pork rinds, scallop, spring onion -
- Pork jowl pudding & caviar -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #iberian #caceres Less
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- Yves Silvain added a new meal Dinner at Hotel Atrio Caceres at Atrio
Iberian pork menu @atriotono
- Black olives, linseed, amaranth -
- Potatoes, cheese, dill -
- Paste choux dough, smoked bacon, oregano -
- Tuna belly, red lard, caviar -
- Tapioca, salmon, crispy pork -
- Loncheja, apple, smoked eel -
- Ham, mayonnaise, tomato -
- Salchicon, black pepper, crispy wheat -
- Pork pate, mustard,... More
Iberian pork menu @atriotono
- Black olives, linseed, amaranth -
- Potatoes, cheese, dill -
- Paste choux dough, smoked bacon, oregano -
- Tuna belly, red lard, caviar -
- Tapioca, salmon, crispy pork -
- Loncheja, apple, smoked eel -
- Ham, mayonnaise, tomato -
- Salchicon, black pepper, crispy wheat -
- Pork pate, mustard, banana, pickles -
- Tartare of loin ‘doblao’ -
Amazing wine list by @jose.atrio
- @domainejacquesselosse Lieux-Dits, 2014 -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #3michelinstars #foodtastictraveler #caceres Less
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Act 3 ‘inspiration in tradition’ @qiqedacosta
- Grilled bread & Maestrazgo olive oil -
- Beans or Peanut? foie, smoked eel, rosemary -
- Stuffed pepper -
- Duck, pickled onion, beet, pomegranate -
- @domperignonofficial vintage 2008 -
Act 4 ‘the sweet beauty’
- Piluka’s box -
- Chocolate, morels,... More
Act 3 ‘inspiration in tradition’ @qiqedacosta
- Grilled bread & Maestrazgo olive oil -
- Beans or Peanut? foie, smoked eel, rosemary -
- Stuffed pepper -
- Duck, pickled onion, beet, pomegranate -
- @domperignonofficial vintage 2008 -
Act 4 ‘the sweet beauty’
- Piluka’s box -
- Chocolate, morels, pine -
- Creamy candy of raspberry -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #valencia #peanuts Less
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Act 2 ‘the sea’ @qiqedacosta part II
- Dried octopus and baby squid -
- Vegetal abalone, emulsion of sea anemone -
- Roe of lobster & grilled head -
- Cold saffron fideua with razor clams -
- Grilled oyster, seaweed charcoal, green pepper -
- @domperignonofficial vintage 2012 -
Unforgettable seafood experience... More
Act 2 ‘the sea’ @qiqedacosta part II
- Dried octopus and baby squid -
- Vegetal abalone, emulsion of sea anemone -
- Roe of lobster & grilled head -
- Cold saffron fideua with razor clams -
- Grilled oyster, seaweed charcoal, green pepper -
- @domperignonofficial vintage 2012 -
Unforgettable seafood experience 🙏✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #seafood #valencia Less
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Act 2 ‘the sea… local kaiseki’ @qiqedacosta part I
- Corals of nori seaweed, rice -
- Mojama, pickles, almonds -
- Red tuna belly cured in saline atmosphere -
- Smoked jerky of red tuna -
- Cured black tuna, dried herbs -
- Mullet roe slightly cured -
- Cake of ling -
- Red tuna kombucha -
- @domperignonofficial... More
Act 2 ‘the sea… local kaiseki’ @qiqedacosta part I
- Corals of nori seaweed, rice -
- Mojama, pickles, almonds -
- Red tuna belly cured in saline atmosphere -
- Smoked jerky of red tuna -
- Cured black tuna, dried herbs -
- Mullet roe slightly cured -
- Cake of ling -
- Red tuna kombucha -
- @domperignonofficial vintage 2012 -
Unforgettable tuna experience by @qiqedacosta 🙏✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #tuna #valencia Less
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Act 1: ‘a partir de nuestro entorno’ @qiqedacosta
- A warm welcome at the DP plénitude lounge -
- Light doughnut, pumpkin, black truffle -
- Consommé of pumpkin & seed oil -
- Slice of dried tomato & rice vinegar -
- Roots, barks, buds of parsnip, blueberries -
- Iced almond turron & black truffle -
- @domperignonofficial... More
Act 1: ‘a partir de nuestro entorno’ @qiqedacosta
- A warm welcome at the DP plénitude lounge -
- Light doughnut, pumpkin, black truffle -
- Consommé of pumpkin & seed oil -
- Slice of dried tomato & rice vinegar -
- Roots, barks, buds of parsnip, blueberries -
- Iced almond turron & black truffle -
- @domperignonofficial vintage 2013 -
A lovely start of an unforgettable experience in Denia 🥰✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #denia #valencia Less
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- Yves Silvain added a new meal Dinner at El Poblet Restaurante at El Poblet
Old town @elpoblet_qd
- Bomba rice, lamb, olives -
- Duck, crêpe suzette, orange -
- All about pumpkin -
- Puff pastry, moscatel sabayon, pumpkin -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm... More
Old town @elpoblet_qd
- Bomba rice, lamb, olives -
- Duck, crêpe suzette, orange -
- All about pumpkin -
- Puff pastry, moscatel sabayon, pumpkin -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #valencia #duck Less
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- Yves Silvain added a new meal Dinner at El Poblet Restaurante at El Poblet
Old town @elpoblet_qd
- Cured meats -
- Oyster, mustard, anice, yogurt -
- Grilled bobby bean coca -
- All about onion -
- Langoustine, moscatel, orange -
- Albufeira crabs -
- Eel (reeds and mud) -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars... More
Old town @elpoblet_qd
- Cured meats -
- Oyster, mustard, anice, yogurt -
- Grilled bobby bean coca -
- All about onion -
- Langoustine, moscatel, orange -
- Albufeira crabs -
- Eel (reeds and mud) -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #valencia #eel Less
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- Yves Silvain added a new meal Dinner at Llisa Negra at Llisa Negra
Product cuisine @llisanegra_qd
- Red tuna belly -
- Spider crab & sour cream -
- Quisquillas -
- Peas & sea cucumber -
- Carabineiro & sea urchin kimchi -
- Traditional Valencian paella -
- Melting cheesecake -
- Panna cotta, honey, truffle -
The start of my journey around the area of Valencia. Really surprised by the... More
Product cuisine @llisanegra_qd
- Red tuna belly -
- Spider crab & sour cream -
- Quisquillas -
- Peas & sea cucumber -
- Carabineiro & sea urchin kimchi -
- Traditional Valencian paella -
- Melting cheesecake -
- Panna cotta, honey, truffle -
The start of my journey around the area of Valencia. Really surprised by the amazing products they have in this area ✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #valencia #paella #artichoke Less
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- Yves Silvain added a new meal Dinner at Restaurant Magdalena at Magdalena
Vegetables @restaurant_magdalena
- Onion & lovage -
- Celery, parsnips, miso -
- Beetroot, blackberry, parsley root -
- Potato & tonburi -
- Blood orange, cacao juice, rosemary -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet... More
Vegetables @restaurant_magdalena
- Onion & lovage -
- Celery, parsnips, miso -
- Beetroot, blackberry, parsley root -
- Potato & tonburi -
- Blood orange, cacao juice, rosemary -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #vegetables Less