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Restaurants
“Taco Pastrami”/ “Pork, Onion, Dried Pear” @schloss_schauenstein @andreas_caminada_schauenstein
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An excellent dish of Cauliflower and Miso / Head Chef @marcel_skibba_schauenstein @andreas_caminada_schauenstein
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Character and balance.
Remarkable menu from @andreas_caminada_schauenstein with high notes of acidity often coupled with the tanginess (which seem to be both a central element of his cuisine identity), punctuated with moments with more sweetness and/or fat (like the superb dish of caramelised cauliflower with miso, the pork/onion/dry pear,... More
Character and balance.
Remarkable menu from @andreas_caminada_schauenstein with high notes of acidity often coupled with the tanginess (which seem to be both a central element of his cuisine identity), punctuated with moments with more sweetness and/or fat (like the superb dish of caramelised cauliflower with miso, the pork/onion/dry pear, the Char/radish/Buttermilk...). Less
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“It rains in the pine forest” (pine honey with pine nuts, thyme and oregano, lemon and rosemary granita and distilled earth). Lovely, poetic dessert @cellercanroca
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“Home-made terrine” and “Nectarine, yogurt, tomato, mojama” @barbrutalbarcelona
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- João Wengorovius added a new meal Dinner at LISBOETA at Lisboeta
Cured lumberjack from the Azores wit orange and onion. Red Prawn and seafood rice. Mushroom Açorda (egg yolk and bread sauce). Bacalhau à Brás (confit cod, caramelized onions & potatoes). Vindalho empada (Goan-spiced pork pie). How can you not fall in love with the new Lisboeta from Nuno Mendes?
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- João Wengorovius added a new meal Dinner at Casa do Gadanha at Restaurante Casa do Gadanha
With @trindaderuben at the helm of the kitchen, @casadogadanha_restaurante is a delightful new hotel and restaurant from the same team behind the highly recommend @gadanhamercearia in Estremoz. Neat, creative menu, good ingredients, good technique. Lots of reasons to go back again and again. Congrats @mibrasiil... More
With @trindaderuben at the helm of the kitchen, @casadogadanha_restaurante is a delightful new hotel and restaurant from the same team behind the highly recommend @gadanhamercearia in Estremoz. Neat, creative menu, good ingredients, good technique. Lots of reasons to go back again and again. Congrats @mibrasiil and @trindaderuben for this auspicious beginning! Less