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Restaurants
- João Wengorovius added a new meal Dinner at Azurmendi at Azurmendi
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- João Wengorovius added a new meal Dinner at Restaurante O Frade at O Frade
Another two favorite snacks in Lisbon. Razor clam rissole and Tuna “muxama” (salted and dried tuna loin) with scrambled eggs @restauranteofrade
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- João Wengorovius added a new meal Dinner at SeaMe at Sea Me
One of my favorite quick snacks in Lisbon. Sardine nigiri (if you take a “Prego” - Portuguese traditional steak sandwich w/ garlic and mustard - with it, makes the greatest surf and turf) @seame.peixariamoderna
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@kabuki_lisboa
“Egg, caviar niguiri”/ “Sea urchin”/ chef @paulinho__alves_itamae
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“Charley Marley Goes to Mexico — Eggplant, mole and chianina”. Delicious.
@gucciosteria
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- João Wengorovius added a new meal Dinner at Marlene, at Marlene,
A glimpse from the soulful cuisine of @chefmarlenevieira at her @marlene.restaurant in Lisbon. “Cuttlefish/ boletus mushrooms”, “Lamb, celery, yellow beetroot”, “Scarlet Shrimp Xerém”, Sous Chef Mário Cruz @mari_o_cruz
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- João Wengorovius added a new meal Dinner at Casadonna Reale at Reale
Mist in Abruzzo, “Porcini mushroom jelly, almond and black truffle”, @nikoromito in the kitchen, “Radicchio and peanuts”
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- João Wengorovius added a new meal Dinner at Casadonna Reale at Reale
“Lentils, hazelnut and garlic oil” and “Capellini pasta with leeks” at @ristorantereale The contrast of textures from the lentils al dente and the jelly underneath is just perfect. The pasta is another version of a memorable dish I had here a couple of years ago of capellini and tomato water, this time with an extraction and reduction... More
“Lentils, hazelnut and garlic oil” and “Capellini pasta with leeks” at @ristorantereale The contrast of textures from the lentils al dente and the jelly underneath is just perfect. The pasta is another version of a memorable dish I had here a couple of years ago of capellini and tomato water, this time with an extraction and reduction of leeks which is used to cook the pasta, sautéed in this sauce, instead of first boiled in water. Excellent. Less