I don’t know if it’s always sunny on Lake Garda, I’m told it isn’t, but I do know that something shines brightly at @ristorantelido84 . In the kitchen, on the table, in the colours of the dining room, full of artworks by @stefanobombardierisculptor, in the garden with its feet almost in the water, in the Rigatoni Cacio e Pepe ‘en Vessie’, in the tiles on the outside tables with drawings by Giò Ponti, in the Fusillone 84 hours, in the lights by Davide Groppi, in the sea urchin, beautiful, with Mushrooms Broth, Red Spruce Hydrolate and Marsala, opening the menu.
You never want to leave.