Dinner at LES OMBRES

Dinner at LES OMBRES

at Les Ombres on 20 November 2021
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Dialogue, exchange, co-creation. “Vesce, Lemon, Coriander” / “Milk” / “Cauliflower, Mole, Monkfish liver”. #admo @albertadriapro @romainmeder @alainducasse @jessicaprealpato @lesombres.quaibranly

“Scallop, shallot and sauce Soubise” at #admo

“Sea cucumber, chickpeas and caviar”, a remarkable starter from #admo @albertadriapro @alainducasse @romainmeder

“Brillat -Savarin, Meringue and Tartufi di Alba”, amuse-bouche at #admo @albertadriapro @alainducasse @romainmeder @jessicaprealpato @lesombres.quaibranly