“Fresh fish from Peniche, Calamar, asparagus and wild mushroom from the season”, an inspired combination @restaurantefeitoria

During the last decade Portuguese cuisine has experienced a significant and exciting leap with many talented and well-trained chefs emerging as advocates of our produce, gastronomy and sustainable practices, successfully exploring their creativity and individuality through cooking. One of them is certainly @jmgrodrigues at his restaurant @restaurantefeitoria who’s been named Favorite Chef by his peers and food critics in Portugal (at @mesamarcada awards), four times in a row in the last four years. Needless to say Feitoria, was also named Favorite Restaurant for the same period, is definitely a must go in Lisbon #portugal #lisbon #food #michelinguide #michelinrestaurant