Five highligths from @marcosmoran at Casa Gerardo: “La Fabada de Prendes” (his interpretation of the famous Asturian bean stew), Cococha Aliñada, Oyster/Caviar (excellent!), Phaseolus (beans) and Arbeyos (peas)/Café/ Cacao
#MICHELINAsturias
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#CocinadePaisaje #ParaísoNatural #gastronomía
