Always good to come back to a place where you had a positive first impression to find out that it’s now even better. @fogorestaurant the fire cooking space that @alex_d_silva recently opened in Lisbon with @manuel.liebaut at the helm was such a case. Watercress and flowers, grilled oysters, grilled Blue Fin tuna collar, 1kg squid... the list goes on
Always good to come back to a place where you had a positive first impression to find out that it’s now even better. @fogorestaurant the fire cooking space that @alex_d_silva recently opened in Lisbon with @manuel.liebaut at the helm was such a case. Watercress and flowers, grilled oysters, grilled Blue Fin tuna collar, 1kg squid... the list goes on
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