Dinner at MIL Restaurant - Moray

Dinner at MIL Restaurant - Moray

at Mil on 3 March 2023
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One plant and its many uses.
Kjolle (Buddleja coriacea) with its bright yellow-orange blossoms.
Alpaca wool dyed with this and other wild plants collected around @milcentro , by the women from the neighbouring community of Kacllaraccay, applying traditional dyeing knowledge and techniques.
Dish at MIL: Kjolle in jelly, yoghurt, muña (Minthostachys mollis), pampa anis (Tagetes pusilla Kh) and Kunuka (Xenophyllum dactylophyllum)