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The talent and sensibility of @qiqedacosta never ceases to amaze me. There’s always a delicate combination of deliciousness, refinement and technique, expressing his view of the terroir and his interpretation of the evolution of cuisine, which makes every meal memorable. “Almond flower” is the first dish of his menu “cooking beauty”.... More
The talent and sensibility of @qiqedacosta never ceases to amaze me. There’s always a delicate combination of deliciousness, refinement and technique, expressing his view of the terroir and his interpretation of the evolution of cuisine, which makes every meal memorable. “Almond flower” is the first dish of his menu “cooking beauty”. Next, “Cured black tuna with dry aromatic herbs” and “Chilly crab and prawn flavoured ice bread”. Less
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“Elvers subtle and tempered Ritz Egg”. Subtlety, flavor, balance, finesse. @deessa_restaurante_qd
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1. Baby spinach a puree from “Lamb cooked “a la inverse” and a year around the fig tree” 2. @rgborago 3. “Rock Sequence: Sunflower sea star, jib-jib and cuttlefish, Picoroco pulmay smoked on tepú” @boragoscl @inresidence_es
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“Deer crude aged in beeswax and cured in peumo tree”. One of the most original dishes of the menu @boragoscl @inresidence_es @rgborago
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The inventive and fascinating cuisine of @rgborago @inresidence_es pairing the Chilean Spring with the Spanish Autumn. “Loyo and maqui mini-magnum”, “Atacama bitter plants on a “Chirimoya Alegre””
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- João Wengorovius added a new meal Dinner at Lisbon, Portugal at Encanto
@encanto_joseavillez in Lisbon became the first fully vegetarian restaurant in Iberian Peninsula to win a Michelin star, merely nine months since its opening. Congrats to @joseavillez @diogoformiga @francisc0cunha and and all the team @encanto_joseavillez pics “Rice/Black truffle/White asparagus/... More
@encanto_joseavillez in Lisbon became the first fully vegetarian restaurant in Iberian Peninsula to win a Michelin star, merely nine months since its opening. Congrats to @joseavillez @diogoformiga @francisc0cunha and and all the team @encanto_joseavillez pics “Rice/Black truffle/White asparagus/ Sheep’s butter” and “Beetroot/Sweet potato/Dijon” Less
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- João Wengorovius added a new meal Dinner at Restaurant Mirazur at Mirazur
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- João Wengorovius added a new meal Dinner at Restaurant Ceto at Ceto
Another highlight dish @restaurantceto by @maurocolagreco and executive chef @andreamoscardino “cappelletti in porcini stew” and “Catch of the day (amberjack belly), roasted porcini mushroom, black garlic, arugula condiment, sorrel sauce and lemon jelly”