One of the many reasons to stop and visit Estremoz in the Alentejo is the emergence of new restaurants led by young, driven people with the ingenuity to do original, quality work.
One of the latest is undoubtedly @casadogadanha_restaurante (in addition to the well-known @gadanhamercearia ).
For the first of a series of "Casa do Gadanha and Friends", @trindaderuben invited two other chefs who, like him, I think are cooking really delicious food at the moment ( @_brunocaseiro at @cavalaricagrupo and @francesco_angelo_ogliari from @tuamadre.evora ) for a one-night-only dinner paired by @cabecasdoreguengo and @joao_portugal_ramos wines. I suspect there will be plenty of reasons to come back.
Some of the dishes:
“Broad Bean, Salted Zabaione and Smoked Jawl”
“Roast lamb Agnolotti, artichoke and cured lemon”
“Squid, asparagus and sauce”
“Back pork “presa”, white shrimp and onion”
Some of the dishes: “Broad Bean, Salted Zabaione and Smoked Jawl” / “Roast lamb Agnolotti, artichoke and cured lemon” / “Squid, asparagus and sauce” / "“Back pork “presa”, white shrimp and onion”