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Restaurants
- João Wengorovius added a new meal Dinner at Boragó Restaurante at BORAGó
“Pink tomato poppies of rhubarb, Chilean truffle and granado beans with Jasmine flowers” @boragoscl
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- João Wengorovius added a new meal Dinner at Belcanto at Belcanto
“Minced squid and roasted chicken skin, egg yolk purée and huacatay”/ “Crispy suckling pig, peppercorn sauce, lettuce heart and puffed potatoes” @belcanto_joseavillez
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- João Wengorovius added a new meal Dinner at Belcanto at Belcanto
“Smoked and cured horse mackerel with carrots and emulsion” / “Choux with yuzu curd, huacatay and sunflower seeds” @belcanto_joseavillez
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- João Wengorovius added a new meal Dinner at Asador Etxebarri at Etxebarri
“Variegated scallop”, Victor Arguinzoniz, “King crab”, “Caviar” @asadoretxebarrioficial
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- João Wengorovius added a new meal Dinner at Asador Etxebarri at Etxebarri
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- João Wengorovius added a new meal Dinner at Asador Etxebarri at Etxebarri
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- João Wengorovius added a new meal Dinner at Azurmendi at Azurmendi
@The luminous and welcoming dining room of @azurmendi_atxa restaurant of @enekoatxa near Bilbao. “Roasted and peeled lobster” and “Shrimp and herbal essence” from a menu full of remarkable dishes.
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- João Wengorovius added a new meal Dinner at Azurmendi at Azurmendi
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- João Wengorovius added a new meal Dinner at Restaurante O Frade at O Frade
Another two favorite snacks in Lisbon. Razor clam rissole and Tuna “muxama” (salted and dried tuna loin) with scrambled eggs @restauranteofrade
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- João Wengorovius added a new meal Dinner at SeaMe at Sea Me
One of my favorite quick snacks in Lisbon. Sardine nigiri (if you take a “Prego” - Portuguese traditional steak sandwich w/ garlic and mustard - with it, makes the greatest surf and turf) @seame.peixariamoderna
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