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Restaurants
- João Wengorovius added a new meal Dinner at Restaurant Ceto at Ceto
“Catch of the day (seabream), genmaicha, carrot texture and micro seaweeds sabayon”. A great dish. Bravo. @restaurantceto by @maurocolagreco and executive chef @andreamoscardino
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- João Wengorovius added a new meal Dinner at Restaurant Ceto at Ceto
“Nori seaweed Marine Millefeuille, Bourbon vanilla, toffee sauce” by pastry chef @july.canavate at the sea-focused exceptional @restaurantceto by @maurocolagreco and executive chef @andreamoscardino
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- João Wengorovius added a new meal Dinner at Restaurant Mirazur at Mirazur
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- João Wengorovius added a new meal Dinner at Restaurant Mirazur at Mirazur
Just in time for the last day of the impressive “Flowers” menu (the fourth menu after “Leaves”, “Roots” and “Fruits”) @restaurantmirazur which follows a close observation of the biodynamic agriculture calendar. A feast of colours and delicate tastes.
1. “Cosmos Veal”
2. “Borrago razor clams”
3. “Artichoke salad”... More
Just in time for the last day of the impressive “Flowers” menu (the fourth menu after “Leaves”, “Roots” and “Fruits”) @restaurantmirazur which follows a close observation of the biodynamic agriculture calendar. A feast of colours and delicate tastes.
1. “Cosmos Veal”
2. “Borrago razor clams”
3. “Artichoke salad” 4. “Rose petals and eel” Less
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- João Wengorovius added a new meal Dinner at Ricard Camarena at Ricard Camarena
“White asparagus, almonds and mussels”. A hard to beat combination @ricardcamarena
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- João Wengorovius added a new meal Dinner at Restaurant Mirazur at Mirazur
“Andean grains”, Mil Centro”, “Amazonian waters”. Expressions from a distinct interpretation of terroir by Virgílio Martinez highlighting the altitudes of Peru and their different ecosystems at the @centralrest @restaurantmirazur six-hands dinner with @virgiliocentral @maurocolagreco @pialeonkjolle... More
“Andean grains”, Mil Centro”, “Amazonian waters”. Expressions from a distinct interpretation of terroir by Virgílio Martinez highlighting the altitudes of Peru and their different ecosystems at the @centralrest @restaurantmirazur six-hands dinner with @virgiliocentral @maurocolagreco @pialeonkjolle Less
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- João Wengorovius added a new meal Dinner at Restaurant Mirazur at Mirazur
“Flowers from the garden and crab”, from the fabulous six-hands dinner last night @restaurantmirazur with @maurocolagreco @pialeonkjolle and @virgiliocentral
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- João Wengorovius added a new meal Dinner at Horto at Horto
“Whitefish marinated in miso, nasturtium and leek broth”. A delight.
@alberto.toe
@hortorestaurantmilano @cares_ethicalchefdays
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“Summer at Versilia” - Crispy cod and Mediterranean flavours @gucciosteria
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- João Wengorovius added a new meal Dinner at Aman Venice at Arva
Fantastic dish by Virgilio Martinez.
“Scallops seaweed and Kiwicha mountain grains”. Flavor, texture, temperature.
@centralrestaurant
@cares_ethicalchefdays
@aman_venice