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Restaurants
- João Wengorovius added a new meal Dinner at Restaurant Mirazur at Mirazur
Just in time for the last day of the impressive “Flowers” menu (the fourth menu after “Leaves”, “Roots” and “Fruits”) @restaurantmirazur which follows a close observation of the biodynamic agriculture calendar. A feast of colours and delicate tastes.
1. “Cosmos Veal”
2. “Borrago razor clams”
3. “Artichoke salad”... More
Just in time for the last day of the impressive “Flowers” menu (the fourth menu after “Leaves”, “Roots” and “Fruits”) @restaurantmirazur which follows a close observation of the biodynamic agriculture calendar. A feast of colours and delicate tastes.
1. “Cosmos Veal”
2. “Borrago razor clams”
3. “Artichoke salad” 4. “Rose petals and eel” Less
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- João Wengorovius added a new meal Dinner at Ricard Camarena at Ricard Camarena
“White asparagus, almonds and mussels”. A hard to beat combination @ricardcamarena
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- João Wengorovius added a new meal Dinner at Restaurant Mirazur at Mirazur
“Andean grains”, Mil Centro”, “Amazonian waters”. Expressions from a distinct interpretation of terroir by Virgílio Martinez highlighting the altitudes of Peru and their different ecosystems at the @centralrest @restaurantmirazur six-hands dinner with @virgiliocentral @maurocolagreco @pialeonkjolle... More
“Andean grains”, Mil Centro”, “Amazonian waters”. Expressions from a distinct interpretation of terroir by Virgílio Martinez highlighting the altitudes of Peru and their different ecosystems at the @centralrest @restaurantmirazur six-hands dinner with @virgiliocentral @maurocolagreco @pialeonkjolle Less
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- João Wengorovius added a new meal Dinner at Restaurant Mirazur at Mirazur
“Flowers from the garden and crab”, from the fabulous six-hands dinner last night @restaurantmirazur with @maurocolagreco @pialeonkjolle and @virgiliocentral
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- João Wengorovius added a new meal Dinner at Horto at Horto
“Whitefish marinated in miso, nasturtium and leek broth”. A delight.
@alberto.toe
@hortorestaurantmilano @cares_ethicalchefdays
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“Summer at Versilia” - Crispy cod and Mediterranean flavours @gucciosteria
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- João Wengorovius added a new meal Dinner at Aman Venice at Aman Venice
Fantastic dish by Virgilio Martinez.
“Scallops seaweed and Kiwicha mountain grains”. Flavor, texture, temperature.
@centralrestaurant
@cares_ethicalchefdays
@aman_venice
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- João Wengorovius added a new meal Dinner at Casa Maria Luigia at Casa Maria Luigia
The warmest welcome from the Canadian chef @jessrosval as you arrive at @casamarialuigia, the project of @laratgilmore and @massimobottura where art, design, nature and gastronomy come together in a beautifully restored farmhouse near Modena.
It is also the only place where you can now taste Osteria Francescana's... More
The warmest welcome from the Canadian chef @jessrosval as you arrive at @casamarialuigia, the project of @laratgilmore and @massimobottura where art, design, nature and gastronomy come together in a beautifully restored farmhouse near Modena.
It is also the only place where you can now taste Osteria Francescana's all-time favourites (where Jessica has worked for over seven years) in a spacious top-ceiling dining room with communal tables which invite guests to share the food, listen to the stories behind each dish and enjoy the conversation.
The following morning a hearty, savoury breakfast awaits you to make sure you wake up every day with a smile.
Jessica’s relentless enthusiasm is also evident in her collaboration with the AIW project (Association for Integration of Women) and its co-working place/restaurant Roots, as culinary director, teaching young migrant women how to cook professionally so that they can be better prepared to find a good position in the restaurant industry in the future.
Good energy indeed. Less
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- João Wengorovius added a new meal Dinner at Aman Venice at Aman Venice
“Gyoza” (eel, mushrooms, foie gras), by @pele.christophe from @leclarenceparis for the @cares_ethicalchefdays dinner @aman_venice
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- João Wengorovius added a new meal Dinner at Aman Venice at Aman Venice
“Cappelletti with nettles, seaweed mushrooms and glasswort ramen”, delicious dish by
@matteo_panfilio @aman_venice for the last dinner of @cares_ethicalchefdays