So good to come back to @cavalaricacmprt for an “Alentejo Sour” and an irresistible grilled brioche and chicken liver parfait, followed by gamba rosa w/salt and lemon and pork shoulder croquetas w/clam emulsion and mustard. Thanks for making us feel so welcome here @_brunocaseiro @a_picolita @fabion0br3
We use cookies on this site to enhance your user experience.
