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Restaurants
- João Wengorovius added a new meal Dinner at Azurmendi at Azurmendi
@The luminous and welcoming dining room of @azurmendi_atxa restaurant of @enekoatxa near Bilbao. “Roasted and peeled lobster” and “Shrimp and herbal essence” from a menu full of remarkable dishes.
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- João Wengorovius added a new meal Dinner at Azurmendi at Azurmendi
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- João Wengorovius added a new meal Dinner at Restaurante O Frade at O Frade
Another two favorite snacks in Lisbon. Razor clam rissole and Tuna “muxama” (salted and dried tuna loin) with scrambled eggs @restauranteofrade
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- João Wengorovius added a new meal Dinner at SeaMe at Sea Me
One of my favorite quick snacks in Lisbon. Sardine nigiri (if you take a “Prego” - Portuguese traditional steak sandwich w/ garlic and mustard - with it, makes the greatest surf and turf) @seame.peixariamoderna
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- João Wengorovius added a new meal Dinner at at Central
Virgilio Martinez’s CENTRAL being crowned the new Nº 1 at the @theworlds50best this year, signals not just a remarkable performance of Peru (@centralrest , @mitsuharu_maido , @kjollerest , @maytalima ) but also a much-deserved spotlight of Latin America in the world’s gastronomy.
The region... More
Virgilio Martinez’s CENTRAL being crowned the new Nº 1 at the @theworlds50best this year, signals not just a remarkable performance of Peru (@centralrest , @mitsuharu_maido , @kjollerest , @maytalima ) but also a much-deserved spotlight of Latin America in the world’s gastronomy.
The region had 12 restaurants on the list plus “The World’s Best Female Chef 2023” which this year was awarded to elena_reygadas from @restauranterosetta in Mexico City by the hands of Leonor Espinosa @leoescocina from @leorestaurantcol in Bogotá (last year’s winner) and “The World’s Best Pastry Chef 2023”, which was given to @piasalazarort from @nuema_restaurante in Quito.
In the pics, six dishes from @centralrest that stayed with me since last February, Elena Reygadas, Leonor Espinosa and Pía Salazar:
“Murike grouper, Razor clams, Vongole”
“Sea urchin”
“Mil Lab, “Native potatoes, Cushuro, egg yolk, beef”
“Lobster, Aji Amarillo”
“Amazonian Water: Pacu, watermelon, Coca Leaf”
"Octopus, sea lettuce, codium" Less
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- João Wengorovius added a new meal Dinner at KABUKI Lisboa, Portugal at Kabuki Lisboa
@kabuki_lisboa
“Egg, caviar niguiri”/ “Sea urchin”/ chef @paulinho__alves_itamae
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“Charley Marley Goes to Mexico — Eggplant, mole and chianina”. Delicious.
@gucciosteria
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- João Wengorovius added a new meal Dinner at Quique Dacosta Restaurante at Quique Dacosta
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- João Wengorovius added a new meal Dinner at Spazio Niko Romito Bar e Cucina at Spazio Roma
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- João Wengorovius added a new meal Dinner at Marlene, at Marlene,
A glimpse from the soulful cuisine of @chefmarlenevieira at her @marlene.restaurant in Lisbon. “Cuttlefish/ boletus mushrooms”, “Lamb, celery, yellow beetroot”, “Scarlet Shrimp Xerém”, Sous Chef Mário Cruz @mari_o_cruz
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