Your profile is incomplete.
Feed others more info about you.
Restaurants
- João Wengorovius added a new meal Dinner at Ricard Camarena at Ricard Camarena
Cold “Carabassot”soup, frozen yoghurt powder and fresh herbs @ricardcamarena
Copy the code to embed the post
- João Wengorovius added a new meal Dinner at NH Collection Madrid Eurobuilding at Restaurante DOMO Eurobuilding
The inventive and fascinating cuisine of @rgborago @inresidence_es pairing the Chilean Spring with the Spanish Autumn. “Loyo and maqui mini-magnum”, “Atacama bitter plants on a “Chirimoya Alegre””
Copy the code to embed the post
- João Wengorovius added a new meal Dinner at Ricard Camarena at Ricard Camarena
Red prawns with garlic, bobby beans and egg yolk. Consommé from their heads. @ricardcamarena
Copy the code to embed the post
- João Wengorovius added a new meal Dinner at Lisbon, Portugal at Encanto
@encanto_joseavillez in Lisbon became the first fully vegetarian restaurant in Iberian Peninsula to win a Michelin star, merely nine months since its opening. Congrats to @joseavillez @diogoformiga @francisc0cunha and and all the team @encanto_joseavillez pics “Rice/Black truffle/White asparagus/... More
@encanto_joseavillez in Lisbon became the first fully vegetarian restaurant in Iberian Peninsula to win a Michelin star, merely nine months since its opening. Congrats to @joseavillez @diogoformiga @francisc0cunha and and all the team @encanto_joseavillez pics “Rice/Black truffle/White asparagus/ Sheep’s butter” and “Beetroot/Sweet potato/Dijon” Less
Copy the code to embed the post
- João Wengorovius added a new meal Dinner at La Salita at La Salita
Chef Begoña Rodrigo at her super charming La Salita restaurant and a few of her dishes from a very flavorful, very refreshing menu, often with some nice acidic notes, clever use of several vegetables in season and traditional local favourites like the eel, finishing with two splendid desserts.
Copy the code to embed the post
- João Wengorovius added a new meal Dinner at Restaurant Mirazur at Mirazur
Copy the code to embed the post
- João Wengorovius added a new meal Dinner at Restaurant Ceto at Ceto
Another highlight dish @restaurantceto by @maurocolagreco and executive chef @andreamoscardino “cappelletti in porcini stew” and “Catch of the day (amberjack belly), roasted porcini mushroom, black garlic, arugula condiment, sorrel sauce and lemon jelly”
Copy the code to embed the post
- João Wengorovius added a new meal Dinner at Restaurant Ceto at Ceto
“Catch of the day (seabream), genmaicha, carrot texture and micro seaweeds sabayon”. A great dish. Bravo. @restaurantceto by @maurocolagreco and executive chef @andreamoscardino
Copy the code to embed the post
- João Wengorovius added a new meal Dinner at Restaurant Ceto at Ceto
“Nori seaweed Marine Millefeuille, Bourbon vanilla, toffee sauce” by pastry chef @july.canavate at the sea-focused exceptional @restaurantceto by @maurocolagreco and executive chef @andreamoscardino
Copy the code to embed the post
- João Wengorovius added a new meal Dinner at Restaurant Mirazur at Mirazur