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Restaurants
- João Wengorovius added a new meal Dinner at Tuamadre.evora at Tua Madre
It was one of those really hot days in the beautiful city of Évora, the capital of Portugal's south-central Alentejo region.
The thermometer marked 38 Cº, and you think the only place to eat would be in an air-conditioning dining room.
But the green tables of @tuamadre.evora scattered along the narrow street in the historic centre were... More
It was one of those really hot days in the beautiful city of Évora, the capital of Portugal's south-central Alentejo region.
The thermometer marked 38 Cº, and you think the only place to eat would be in an air-conditioning dining room.
But the green tables of @tuamadre.evora scattered along the narrow street in the historic centre were in the shade, and it felt good outside. The one under an old arch looked like the perfect setting in anticipation for a long, pleasurable meal.
And so it was.
I had heard good things about this tiny restaurant and it deserves them all.
This unexpected match between Italian and Portuguese food led by chef Francesco Ogliari and Marisa Tiago, nicely paired with low-intervention wines, is a gem of deliciousness, simplicity and ingenious use of organic and seasonal ingredients. Must come back.
Pics:
“Strawberries and tomatoes”/ “Cured mackerel and eggplant” / “Goat cheese ravioli, purslane and 20-year-old balsamic vinegar” Less
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- João Wengorovius added a new meal Dinner at Quique Dacosta Restaurante at Quique Dacosta
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- João Wengorovius added a new meal Dinner at Quique Dacosta Restaurante at Quique Dacosta
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- João Wengorovius added a new meal Dinner at El Poblet Restaurante at El Poblet
Highlights from a very special dinner @elpoblet_qd in Valencia
A great introduction to the two Michelin-star cuisine of @luisvallsrozalen , the impeccable front-of-house service under @anabottle.sancheese and wine selection by @orioolb
Some of the dishes here in the pictures:
“White chocolate, strawberries... More
Highlights from a very special dinner @elpoblet_qd in Valencia
A great introduction to the two Michelin-star cuisine of @luisvallsrozalen , the impeccable front-of-house service under @anabottle.sancheese and wine selection by @orioolb
Some of the dishes here in the pictures:
“White chocolate, strawberries and orange blossom”
“Almond”
“Allium”
“Sweet potato skin, foie gras and malt whiskey” (so, so good!)
“Cuttlefish and garrafó”
A menu enriched by the good company of my friend @migpires because as the Greek Philosopher, Epicurus once said, “to eat and drink without a friend is to devour like the lion and the wolf” Less
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- João Wengorovius added a new meal Dinner at Quique Dacosta Restaurante at Quique Dacosta
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- João Wengorovius added a new meal Dinner at Quique Dacosta Restaurante at Quique Dacosta
The talent and sensibility of @qiqedacosta never ceases to amaze me. There’s always a delicate combination of deliciousness, refinement and technique, expressing his view of the terroir and his interpretation of the evolution of cuisine, which makes every meal memorable. “Almond flower” is the first dish of his menu “cooking beauty”.... More
The talent and sensibility of @qiqedacosta never ceases to amaze me. There’s always a delicate combination of deliciousness, refinement and technique, expressing his view of the terroir and his interpretation of the evolution of cuisine, which makes every meal memorable. “Almond flower” is the first dish of his menu “cooking beauty”. Next, “Cured black tuna with dry aromatic herbs” and “Chilly crab and prawn flavoured ice bread”. Less
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- João Wengorovius added a new meal Dinner at Mandarin Oriental Ritz, Madrid at Mandarin Oriental Ritz, Madrid
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- João Wengorovius added a new meal Dinner at Mandarin Oriental Ritz, Madrid at Mandarin Oriental Ritz, Madrid
“Elvers subtle and tempered Ritz Egg”. Subtlety, flavor, balance, finesse. @deessa_restaurante_qd
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- João Wengorovius added a new meal Dinner at NH Collection Madrid Eurobuilding at Restaurante DOMO Eurobuilding
1. Baby spinach a puree from “Lamb cooked “a la inverse” and a year around the fig tree” 2. @rgborago 3. “Rock Sequence: Sunflower sea star, jib-jib and cuttlefish, Picoroco pulmay smoked on tepú” @boragoscl @inresidence_es
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- João Wengorovius added a new meal Dinner at NH Collection Madrid Eurobuilding at Restaurante DOMO Eurobuilding
“Deer crude aged in beeswax and cured in peumo tree”. One of the most original dishes of the menu @boragoscl @inresidence_es @rgborago