Dinner at Attla Restaurant

Dinner at Attla Restaurant

at ATTLA Restaurante on 9 January 2021
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Orange, orange and orange (Financier of orange zest, caramel of orange kombucha, orange granita)
from @atgomes9 at the Rescue Lunch series @attlarestaurant this week. Sweet and bitter. Loved it.

Orange, orange and orange (Financier of orange zest, caramel of orange kombucha, orange granita)
from @atgomes9 at the Rescue Lunch series @attlarestaurant this week. Sweet and bitter. Loved it.

Each table has a story to tell

Grilled cabbage and eggplant reduction. One of the dishes from @atgomes9 (a promising young chef whose professional path includes a stint @nomaferments ) at the Rescue Lunch series @attlarestaurant this week. You could argue “it’s just a cabbage”. Indeed, but it’s a very good one