3 Michelin Star @hisafranko from @anaros40 keeps getting better and better. A true sense of place, lightness, freshness and perfect seasoning. Plus a young, professional and in “their element” front of house staff. “Cooking and hosting is an art” says Ana. Indeed.
Pics: “Trout the queen”/“Hay baked potato, fenugreek &e roasted yeast infused sour cream”, a HF classic/“Autumn harvest”, super good.