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Restaurants
- João Wengorovius added a new meal Dinner at Restaurante Feitoria at Feitoria
This was sooo good! “Pumpkin, São Jorge (Azores) cheese and garlic” @restaurantefeitoria
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- João Wengorovius added a new meal Dinner at Taberna do Calhau at Taberna do Calhau
Oyster and beetroot. Coup de foudre. Valentine’s Day menu @taberna_do_calhau
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- João Wengorovius added a new meal Dinner at Restaurante Feitoria at Feitoria
“Fresh fish from Peniche, Calamar, asparagus and wild mushroom from the season”, an inspired combination @restaurantefeitoria
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- João Wengorovius added a new meal Dinner at Restaurante Feitoria at Feitoria
“Rabilho tuna, caviar, daikon” @restaurantefeitoria @jmgrodrigues Perfect!
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- João Wengorovius added a new meal Dinner at Almeja Restaurante - Porto at Almeja
Finally came @almejaporto and will surely come back. “Curry, coconut, mango, pistachio”, “Black rice, fish, shrimp, salicornia and alioli”, “Root vegetables, foie and chestnut”, “Hen-of-the-wood, kale, Jerusalem artichokes and almonds”
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- João Wengorovius added a new meal Dinner at Restaurante Faz Frio at Faz Frio
Happiness is a well seasoned octopus salad and a glass of white wine from Douro, sitting at a tiny wooden table on the street @fazfrio , in sunny Lisbon
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A happy re-encounter with an old favorite: lobster and shrimp rice with coriander, lime and chilies at @bairrodoavillez
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- João Wengorovius added a new meal Dinner at Cavalariça at Cavalariça
So good to come back to @cavalaricacmprt for an “Alentejo Sour” and an irresistible grilled brioche and chicken liver parfait, followed by gamba rosa w/salt and lemon and pork shoulder croquetas w/clam emulsion and mustard. Thanks for making us feel so welcome here @_brunocaseiro @a_picolita @fabion0br3... More
So good to come back to @cavalaricacmprt for an “Alentejo Sour” and an irresistible grilled brioche and chicken liver parfait, followed by gamba rosa w/salt and lemon and pork shoulder croquetas w/clam emulsion and mustard. Thanks for making us feel so welcome here @_brunocaseiro @a_picolita @fabion0br3 Less
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- João Wengorovius added a new meal Dinner at Prado Restaurante at Prado
A new dish not to miss @prado_restaurante “Sea bream from the Azores, orange, mizuna, and fermented white asparagus”.