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Restaurants
- João Wengorovius added a new meal Dinner at Restaurante Belcanto at Belcanto
Beetroot and red currants @the_gelinaz @chefantonionobre @joseavillez @celine_pham_
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- João Wengorovius added a new meal Dinner at Amass Restaurant at Amass
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- João Wengorovius added a new meal Dinner at Prado Restaurante at PRADO Restaurante
So good to come back to @prado_restaurante this weekend. @antoniogalapito is on top of his game. The times are harsh for restaurants, more constraints have just been mandated by the government for the coming weeks. Somehow places like this are still holding on and cooking really well, miraculously navigating the rising uncertainty.... More
So good to come back to @prado_restaurante this weekend. @antoniogalapito is on top of his game. The times are harsh for restaurants, more constraints have just been mandated by the government for the coming weeks. Somehow places like this are still holding on and cooking really well, miraculously navigating the rising uncertainty. We’re fortunate to have them. The city will need them when we finally overcome this storm. In these pics, “Mussels, chard, coriander, bread” and “Mackerel toast, lard and caramelized onion”, but I could also mention the eel, the boletos with egg, the grouper with seaweeds, the razor clams... Less
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- João Wengorovius added a new meal Dinner at Restaurante Belcanto at Belcanto
#family #consistency #resilence #33words #wechefs
Let us not forget to congratulate and salute every single one of the 26 Portuguese restaurants who have kept their Michelin stars, despite the challenges of this devastating year for their businesses
@alma.henriquesapessoa / @henriquesapessoa... More
#family #consistency #resilence #33words #wechefs
Let us not forget to congratulate and salute every single one of the 26 Portuguese restaurants who have kept their Michelin stars, despite the challenges of this devastating year for their businesses
@alma.henriquesapessoa / @henriquesapessoa , Lisboa (**)
@belcanto_joseavillez / @joseavillez , Lisboa (**)
@casachaboanova / @chefruipaula , Leça da Palmeira (**)
@ilgallodororestaurant / @benoitsinthon , Funchal (**)
@restauranteocean / @hansneuner , Alporchinhos (**)
@theyeatman / @chefricardocosta , Vila Nova de Gaia (**)
@vilajoya / @dieterkoschina , Albufeira (**)
@restaurante_a_cozinha / @antonio.antlou , Guimarães (*)
@antiqvvm / @chefvitormatos , Porto (*)
@restaurantebonbon / @louisanjos , Carvoeiro (*)
@restauranteleven / @joachimkoerper , Lisboa (*)
@epur_vincentfarges / @vincentfarges , Lisboa (*)
@restaurantefeitoria / @jmgrodrigues , Lisboa (*)
@fiftysecondsmartinberasategui by @martinberasategui , Lisboa (*)
@rest_fortalezadoguincho / @gil.fernandes89 , Cascais (*)
@g_pousada_rest / Óscar Gonçalves, Bragança (*)
Gusto by Heinz Beck / Heinz Beck, Almancil (*)
@LAB by Sergi Arola / @sergiarola , Penha Longa (Sintra) (*)
@casa_da_calcada / @tiagobonito , Amarante (*)
@locorestaurant / @alexandresilvachef , Lisboa (*)
@mesadelemos / @diogorocha.dr , Viseu, Passos de Silgueiros (*)
@restaurante_midori / @pedro_almeida_midori , Sintra (*)
@pedrolemosrestaurante / @chefpedrolemos , Porto (*)
@vistas_ruisilvestre / @chefruisilvestre , Sesmarias - VN Cacela, Algarve (*)
@vistarestaurante / @joaooliveirachef , Portimão (*)
William / @chefluispestana , Funchal (*)
@michelinguide #michelinstars #guiamichelinespt #galaguiamichelin21 #guiamichelin #guiamichelin21 #guiamichelin2021 #Lisbon #Portugal
#wechefsbook @belcanto_joseavillez @the_gelinaz Less
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- João Wengorovius added a new meal Dinner at Arkhe at arkhe
Comforting and delicious. Kimchi tortellini, kombu seaweed dashi, seasonal vegetables
paired with Fritz Haag Riesling Trocken 2019
@arkherestaurante by @joaord.alves and @chavarroalejo
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- João Wengorovius added a new meal Dinner at Gastrologik at Gastrologik
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- João Wengorovius added a new meal Dinner at laraurestaurante at Larau Restaurante
What a wonderful dish!
Edible wild mushrooms Amanita caesarea (Caesar's mushrooms), now in season, from nearby São Mamede mountains, served raw, with a good olive oil and sea salt, @laraurestaurante in Estremoz
#now #terroir #33words #wechefs #wechefsbook #alentejo #estremoz... More
What a wonderful dish!
Edible wild mushrooms Amanita caesarea (Caesar's mushrooms), now in season, from nearby São Mamede mountains, served raw, with a good olive oil and sea salt, @laraurestaurante in Estremoz
#now #terroir #33words #wechefs #wechefsbook #alentejo #estremoz #restaurants Less