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“Home-made terrine” and “Nectarine, yogurt, tomato, mojama” @barbrutalbarcelona
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- João Wengorovius added a new meal Dinner at LISBOETA at Lisboeta
Cured lumberjack from the Azores wit orange and onion. Red Prawn and seafood rice. Mushroom Açorda (egg yolk and bread sauce). Bacalhau à Brás (confit cod, caramelized onions & potatoes). Vindalho empada (Goan-spiced pork pie). How can you not fall in love with the new Lisboeta from Nuno Mendes?
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- João Wengorovius added a new meal Dinner at Casa do Gadanha at Restaurante Casa do Gadanha
With @trindaderuben at the helm of the kitchen, @casadogadanha_restaurante is a delightful new hotel and restaurant from the same team behind the highly recommend @gadanhamercearia in Estremoz. Neat, creative menu, good ingredients, good technique. Lots of reasons to go back again and again. Congrats @mibrasiil... More
With @trindaderuben at the helm of the kitchen, @casadogadanha_restaurante is a delightful new hotel and restaurant from the same team behind the highly recommend @gadanhamercearia in Estremoz. Neat, creative menu, good ingredients, good technique. Lots of reasons to go back again and again. Congrats @mibrasiil and @trindaderuben for this auspicious beginning! Less
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- João Wengorovius added a new meal Dinner at Ofício at Ofício - Tasco Atípico
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- João Wengorovius added a new meal Dinner at Ofício at Ofício - Tasco Atípico
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- João Wengorovius added a new meal Dinner at Ofício at Ofício - Tasco Atípico
Irresistible. Pleurotus and chicken “caramel” and “skate with herbs sauce”, by @hugo_candeias (a young chef with a solid background after several years at Hoja Santa in Barcelona where he worked as chef de cuisine under @pacomendezv and @albert.adria.acosta ) @oficiolisboa
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- João Wengorovius added a new meal Dinner at Taberna do Calhau at Taberna do Calhau
@leopoldogarciacalhau at @taberna_do_calhau, one of my favourite places to eat in Lisbon, and “Endives, onions and cherries”, another one of his dishes where bitterness, sourness and sweetness are perfectly balanced.
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- João Wengorovius added a new meal Dinner at Hiša Franko at Hisa Franko
“Milk” @hisafranko In a beautiful ceramic plate by @studioneves #interface #33words #wechefsbook
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- João Wengorovius added a new meal Dinner at Hiša Franko at Hisa Franko
“Sweet cabbage and apple wrap, egg and pink grapefruit dip, Japanese knotweed” @hisafranko by @mas_ic_
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- João Wengorovius added a new meal Dinner at Hiša Franko at Hisa Franko
The most delicious corn beignets, with fermented cottage cheese, smoked trout roe and wild chives @hisafranko