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- João Wengorovius added a new meal Dinner at Ofício at Oficio
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- João Wengorovius added a new meal Dinner at Las Caldas Villa Termal at Gran Hotel Las Caldas by blau hotels
Asturias. Spain. First impressions.
Natural beauty.
@michelinguide
@TurismoAsturias @asturiascocinadepaisaje
@trendydrivers_
#MICHELINAsturias
#GuiaMICHELIN22
#MICHELIN
#CocinadePaisaje #ParaísoNatural #gastronomía
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- João Wengorovius added a new meal Dinner at Quinta do Vallado at Quinta do Vallado
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- João Wengorovius added a new meal Dinner at Ofício at Oficio
Irresistible. Pleurotus and chicken “caramel” and “skate with herbs sauce”, by @hugo_candeias (a young chef with a solid background after several years at Hoja Santa in Barcelona where he worked as chef de cuisine under @pacomendezv and @albert.adria.acosta ) @oficiolisboa
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- João Wengorovius added a new meal Dinner at Quinta de Ventozelo at Cantina de Ventozelo
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- João Wengorovius added a new meal Dinner at Casa gerardo at Casa Gerardo
@pedromorancg warm welcome to @ricardcamarena at Casa Gerardo for a very special dinner prepared by him and his son @marcosmoran as the hosts of the Michelin Guide tour “Mountain and Mine” in Asturias
#MICHELINAsturias
#GuiaMICHELIN22
#MICHELIN
#CocinadePaisaje #ParaísoNatural... More
@pedromorancg warm welcome to @ricardcamarena at Casa Gerardo for a very special dinner prepared by him and his son @marcosmoran as the hosts of the Michelin Guide tour “Mountain and Mine” in Asturias
#MICHELINAsturias
#GuiaMICHELIN22
#MICHELIN
#CocinadePaisaje #ParaísoNatural #gastronomía Less
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@leopoldogarciacalhau at @taberna_do_calhau, one of my favourite places to eat in Lisbon, and “Endives, onions and cherries”, another one of his dishes where bitterness, sourness and sweetness are perfectly balanced.
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- João Wengorovius added a new meal Dinner at Hiša Franko at Hiša Franko
“Milk” @hisafranko In a beautiful ceramic plate by @studioneves #interface #33words #wechefsbook
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- João Wengorovius added a new meal Dinner at Hiša Franko at Hiša Franko
“Sweet cabbage and apple wrap, egg and pink grapefruit dip, Japanese knotweed” @hisafranko by @mas_ic_
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- João Wengorovius added a new meal Dinner at Hiša Franko at Hiša Franko
The most delicious corn beignets, with fermented cottage cheese, smoked trout roe and wild chives @hisafranko