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Basel , Switzerland
Restaurants
- I. Anna A added a new meal Lunch at Uliassi at Uliassi
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- I. Anna A added a new meal Dinner at Casadonna Reale at Reale
A truly spectacular meal. Perfect cooking, wonderful staff and prompt service.
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- I. Anna A added a new meal Dinner at Enoteca Pinchiorri at Enoteca Pinchiorri
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- I. Anna A added a new meal Lunch at Piazza Duomo at Piazza Duomo
No magic in Alba, Piemont :-( . I've heard more bad as good things about Piazza Duomo and it took me a long time to get here finally. Well, i am not impressed at all. The restaurant has a top location, the room itself is lacking atmosphere. But lets talk about the cuisine:
I clearly miss the signature of the chef. Every single dish contains jelly..... More
No magic in Alba, Piemont :-( . I've heard more bad as good things about Piazza Duomo and it took me a long time to get here finally. Well, i am not impressed at all. The restaurant has a top location, the room itself is lacking atmosphere. But lets talk about the cuisine:
I clearly miss the signature of the chef. Every single dish contains jelly.. ....why? The impressive looking appetizers (around 20 small plates) promise more as it delivers. No one of those is memorable.
The so called sea urchin dish does not make any sense for me. Not even as i am one of the very few who doesn't not really like sea urchin. But a carpaccio is the last way i would serve sea urchin. The Russia inspired beet root dish does not impress at all too. Another ingredient swimming in jelly.
How is about the Japan influenced mackerel/cucumber dish? Well... still doesn't get the cucamelon presence since it is a gift from Mexico and Japanese does not even eat cucumber at all. It might be my mistake if i don't get it. The only dish which satisfies a little bit is the monkfish. A great bite. The so called Risotteo Piemontese, made of chestnut water and cacao is... I don't get it. I would have preferred a simple safran risotto like the day before in Lido84. That one was unforgettable. The meat dish, a quail was ok, nothing memorable. The only dessert looked weird and it tasted the same way. What a shame!! A cup of coffee for 12 Euro was just the top of the disappointing experience in this *** restaurant. My first and last visit probably.
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- I. Anna A added a new meal Lunch at Lido 84 at Lido 84
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Restaurant Sens's location is hard to beat. On the shore of the gorgeous Lake Lucerne with incredible views to snow capped mountains and palm trees, you will love the place immediately. Jeroen Achtien, now rewarded with ** has started his career by Jonnie Boer in De Librije. One of my favourite restaurants ever. The influence of the great master is... More
Restaurant Sens's location is hard to beat. On the shore of the gorgeous Lake Lucerne with incredible views to snow capped mountains and palm trees, you will love the place immediately. Jeroen Achtien, now rewarded with ** has started his career by Jonnie Boer in De Librije. One of my favourite restaurants ever. The influence of the great master is obvious, but one recognizes the signature of Achtien by some dishes. Altough the great start with some fun amuse bouches, the main courses could not really impress. Nor the dessert. Less
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- I. Anna A added a new meal Dinner at Bianc at bianc
Finall back to Hamburg and exploring a new restaurant called Bianc ⭐️⭐️ by Chef Matteo Ferrantino. It was an enjoyable meal with some critic on the kitchen servings…. Nothing to eat after sitting at the table for 60 minutes. The first course - out of 6 plus dessert arrived only after 90 minutes 🙄🙄
The well prepared and impressive amuse... More
Finall back to Hamburg and exploring a new restaurant called Bianc ⭐️⭐️ by Chef Matteo Ferrantino. It was an enjoyable meal with some critic on the kitchen servings…. Nothing to eat after sitting at the table for 60 minutes. The first course - out of 6 plus dessert arrived only after 90 minutes 🙄🙄
The well prepared and impressive amuse bouches came all the same time and offered a beautiful and colorful candy store like table. Each of them was an umami bomb!!
The fish and the meat course were. both disappointing. I wish, we had more of those impressive small appetizer. Less
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Just another perfect meal by Chris. Fantastic produce, lovely service and fantastic dishes!!
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- I. Anna A added a new meal Lunch at Waldhotel Sonnora at Waldhotel Sonnora
The Waldhotel Sonnora in Wittlich-Dreis in the Eifel area has been a luxury family-run hotel since 1978. The *** Restaurant is the very heart of the property and an island of excellent cooking with the best ingredients ever. After the sudden death of Helmut Thieltges a few years ago, Clemens Rambichler, long time sous-chef (here since 2011) took over... More
The Waldhotel Sonnora in Wittlich-Dreis in the Eifel area has been a luxury family-run hotel since 1978. The *** Restaurant is the very heart of the property and an island of excellent cooking with the best ingredients ever. After the sudden death of Helmut Thieltges a few years ago, Clemens Rambichler, long time sous-chef (here since 2011) took over and the restaurant is brilliant as ever. We are here in one of the best restaurants of the world, where style, service, ambiance and food is hard to top. Less
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