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The 50 shades of tomato
Hamachi, beluga lenses, wasabi, edamame
Foie gras, Tokaj, Parmesan
Bone marrow toast, tune fish caviar from Siberia
Tarte flambee with mangalica, mushroom and rocket pistou
Green asparagus with Chili, capsicum and capers
Burnt cauliflower
Mangalica, green peas
Elderflower honey, mugicha sorbet, citrus
