Lunch at Maaemo

Lunch at Maaemo

at Maaemo on 19 September 2015
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Stellar lunch in Maaemo***

9 / 10

Lightly frozen fresh cheese with fresh vendace roe

fresh norwegian squid preserved, elderflower and horseradish

caramelised chicken skin and late summer peas with lavender

Norwegian scallop

home baked bread

lightly pickled mackerel from Oslo fjord with fresh summer offerings

young beet glazed with chamomille sand black currant. Roasted yeast and preserved gooseberries

charred onions and quail egg gently cooked in roasted bone marrow

fragrant wood sorrel and wood ants

brown cheese tart

Lightly frozen fresh cheese with sea buckthorn