Dinner at Cheval Blanc

Dinner at Cheval Blanc

at Cheval Blanc by Peter Knogl on 15 December 2021
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Oyster, ponzu, apple

Beetroot macaron

Carpaccio of scallop, citrus fruit, imperial caviar

Brittany lobster

The one and only red mullet, Saffron and tomato

Venison, celeriac mousseline and sauce rounnaise

Piedmont hazelnut, pralines