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The first mushroom 🍄 bite
First green beans, elderflower
Cheese crust and wild mushrooms… a dish to die for
Langoustine and caviar under a thin slice of ice water
Iced tomato and herbs
Raw champignon de Paris, smoked egg yolk, coffee sabayon
Fera
Pike perch from lake Geneva with grilled onion juice
Fera from the lake, lightly smoked, parsley juice
Fera from Lake Geneva roasted with herbs
Local lamb… insanely good
Liqueur bonbons
