Just another fabolous meal at Cheval Blanc***
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10 / 10
Moules bouchot, lemon
cucumbre, yogurt and escabéche
foie gras macaron
tuna, avocado, sushi vinegar
this umami bomb of mushroom!!
Summer impressions: tomato and jalapeno
Carabinero, seaweeds and lemon
red mullet, crispy scales, saffron and fermented garlic
French saddle of lamb, bell pepper and ginger
Apricot of Valais, crème gruyère and verbena
