Koks, the World's Most Remote Foodie Destination? Koks is definitely a destination dining, it takes some effort to get there. The Faroe Islands are overwhelming, words can't describe the beauty of this pristine country. In Faroese, koks means a flirt, or someone who fusses over something in pursuit of perfection. (The restaurant’s name was not chosen because of its swaggering phallic connotations in English.)
Poul Andrias Ziska, a twenty-eight-year-old chef and a native of Tórshavn proudly deserved the 2nd star in 2018.
We use cookies on this site to enhance your user experience.
