Brilliant cooking!
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Cuttlefish in cold ‘guazzetto’
Artichoke with pistachio and herb pesto
Smoked eel with onion and tarragon
Poultry offal ravioli
Cappellaccio with smoked pork, Parmigiano, plums
Breaded lamb, mustard
friggitelli peppers
Grapefruit, champagne, tarragon
Flan
