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baked potato ice cream with caviar
melon salad with cucumber and lemon verbena
tomato salad with Maine lobster and garlic
pastrami with pepper, rye, mustard and cherry
foie gras seared with chantarelles and plum
salad in preparation
The famous Waldorf salad: celeriac, walnuts and grapes
and the Waldorf salad as a soup
slow roasted halibut with pickled daikon and radishes
140 days dry aged beef
with eggplant grilled beef, shallots
shaved ice in preparation in the kitchen
whey sorbet with caramelized milk and milk foam
baked Alaska
