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flame grilled squid on baby shrimp bread -2023
seasoned olive -2023
marinated wild trout over black garlic and purple mustard
mille-feuille smoked eel, foie gras, spring onion - 1993
oyster with emulsion of wasabi and crunchy sealettuce - 2019
vegetable hearts salad with seafood, cream of lettuce - 2001
"the truffle" with mushroom moss and iberian ham - 2022
kokotxas - 2023
red mullet - 2023
sucking lamb chop - 2023
lemon with basil juice , breen bean and almond - 2021
frozen sponge of cocoa - 2023
