Lunch at Martín Berasategui

Lunch at Martín Berasategui

at Martín Berasategui on 17 July 2023
Photo Views
3
Meal Views
343
9 / 10

flame grilled squid on baby shrimp bread -2023

seasoned olive -2023

marinated wild trout over black garlic and purple mustard

mille-feuille smoked eel, foie gras, spring onion - 1993

oyster with emulsion of wasabi and crunchy sealettuce - 2019

vegetable hearts salad with seafood, cream of lettuce - 2001

"the truffle" with mushroom moss and iberian ham - 2022

kokotxas - 2023

red mullet - 2023

sucking lamb chop - 2023

lemon with basil juice , breen bean and almond - 2021

frozen sponge of cocoa - 2023