Perfection!!!
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10 / 10
Icewein marinated foie gras with walnuts and celeriac, apple cream and champagne vinaigrette
The one and only Gateau Sonnora
Langoustine Royal with mango, lemon butter sauce, Beurre Bordier
Supreme quail from the Vosges
Turbot and water melon
Carrée of Limousine lamb
Pina Colada
