A perfect meal by fabolous Chris Bau***
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Lunch at Victor's Fine Dining by Christian Bau
at
Victor's Fine Dining by christian bau
on 27 September 2015
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10 / 10
seafood with shizo
Japanese vegetables and rock garden
Amberjack with bergamotte, daikon and hijiki
salmon from the Faroe islands with quinoa and jalapeno
yellowfin tuna with cucumber of different textures, konbawa and black rice vinaigrette
Foie graw with hazelnut from the Piemont, cherry and coffee arabica
langoustine, satay, fresh vegetables,
Bar ligne from the Bretagne with Japanese aubergine, okra and kojyu vinaigrette
frog legs
Kagoshima beef, wakame and truffle
Schwarzwälder
Souvenirs from Asia
green zebra tomatoes, miso, koriander and homard bleu
