We use cookies on this site to enhance your user experience.
nibbles
taboule des jardiniers ail frais thermidrome
salad of the day
gratin d'oignon nouveau au mesclun red baron, jaune sturon
vegetarian maki
cucumber gazpacho with verveine ice cream
minestrone
salad with young raspberry
reis, peas and roses
vol-au-vent belle saison au "Cotes du jura" peas and carrotes
the legendary: half chicken/half duck
seved with vegetables
millefeuilles with berries
mocca mousse
