I've been a huge fan of Esben Holmboe Bang culinary world since the very first visit back in 2011. This was another stunning meal with many new dishes.
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Layers of yeast and flowers, rhubarb and morel
Sheets of celeriac, apple and lingonberry
Roasted chicken skin and caviar
Fermented trout with leek and horseradish
Scallop from the west coast, Aquavit and burnt onion
This is truly a spectacular dish: tender king crab with smoked reindeer
Fresh roll out of the oven baked with chamomile and fermented honey
Wild salmon cooked with salted butter, fermented white asparagus, Jasmin and sorrel
Smoked belly of wild salmon, verbena and whipped Creme
The one and only Rømmegrøt❤️❤️. Porridge of very sour Creme and freshly milled wheat
Another “new kid on the block” served today for the first time; sweetbreads, chanterelles and black currant wood
Frozen blue cheese with pickled black trumpet mushrooms
Rhubarb, sour milk and whey
Strawberry and rose tart
