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bucking, potato, sour creme, loyrom
king crab, ginger, yuzu
turnip, tarragon, kale
chicken skin, herbs
ducker liver, pine shout, bitter chocolate
Sea urchin from Finnoy, shrimp green strawberries
carpet clam, razor clam, mussel, mahagony clam
yellowtail, white currents, wasabi
squid, black garlic, grilled lemon
scallop, seabuckthorn, pumpkin
munkfish and mushrooms
insane bread with fantastic butter
mountain trout, vin jaune, rossini gold selection caviar
truffel butter filled brioche to the quail
citrus, nyr, timut pepper
wild strawberry, meringue, almond milk
