Finally here... fabolous location, fantastic food:-)
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mackerel, unripe fige, fige leaves
emmer bread, chrystalised butter milk
asparagus, woodruff, black currant leaves, rasor clams
tartlette with blue mussels and elderflowers
celeria, cheese, hay, ants and buttermilk
fried baltic prawns, grilled blue cheese
grilled hiepi cabbage, salads, oysters and parsle
