Dinner at Sézanne

Dinner at Sézanne

at SEZANNE (SEZANNE) on 20 November 2022
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Radis beurre

Pacific soury with caramelized onions and green olives

Amaebi with tomato

48 months aged Comté gougére

Marinated ikura from Hokkaido with cucumber and horseradish

malted barley sourdough with Brittany butter

Akkeshi oyster soup

Saba escabeche with hamaguri

Shanghai crab

Shanghai crab marinated in yellow wine from Jura with Koshihikari rice

Crispy skin "Kinki" from Abashiri, saffron from Oita

Softshell turtle

Softshell turtle from Hiroshima with sauce "Blanquette"

Hairy crab

Alba truffle

Shanghai hairy crab with Koshihikari rice

Cote de porc de Bigorre, sweet potato and sauce au poivre

Tarte aux chateignes

The Dreamteam :-)