Another fantastic meal from tip to toe!
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Grissini, smoked eel butter&oliv oil
wonderful bread selection
raw red shrimp, mandarin and pineapple sage flower
Sole, bergamot and lettuce
squid skewer
raw amberjack "a la puttanesca"
potatoes puree, roasted prawns, black truffle
Marinara marrowbone
smoked spaghetti, clams and roasted cherry tomatoes
Wild pigeon, lard and herbs
predessert
pat a choux Senigallia
