Stunning location, strong pasta portfolio, great service. Main courses were weak though
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Fiore di Calamaro - with shrimp tartare, oscietra caviar
Lardo of squid
Spaghetti with tomato sauce, probably the best ever
Fusillone al Riccio de mare
And the real star of the impressive pasta portfolio; Linguine alla Nerano
Mit Deine Freunde, Tomokos Freunde und Gerhards Freunde geteilt
Gnocco- stuffed with lamb shoulder, I’m the best ever San Marzano with mozzarella espuma
The chef
