An underwhelming meal in a overrated restaurant.
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6 / 10
salt&pepper
nibbles
appetizer with red cabbage
bread&butter
sweet potato with cream cheese
aubergine: toasted garlic and goat cheese mousse, gilled baby leeks, beurre noisette
cured trout, roasted beetroot dressing, mixed beets
langoustine, pickled shiitake, mirin tea
duck with kumuquat, foie gras and BBQ meringue
dessert tropical
