Dinner at Blanca

Dinner at Blanca

at Blanca on 1 October 2014
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566

glass shrimp and melon

nut curd and husk cherry

home cured pancetta

fresh cheese with radish and flowers

eggplant ceviche with burnt eggplant sauce

wagyu with kafir

fluke with white gazpacho

matsutake

plancton agnolotti

nduja ravioli

sweet potato with espresso

Alaska king crab with bottarga sauce

sardine

45 days dry aged duck

dry aged lamb with menthe jelly

frozen yogurt with cucumber

kiwi berry straciatella

sour cream guanaja